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Slow Cooker Garlic Butter Beef Bites & Potatoes

If you’re craving a meal that marries convenience with rich, hearty flavors, this Slow Cooker Garlic Butter Beef Bites & Potatoes dish is a must-try. The beauty of slow cooking is that it allows you to achieve melt-in-your-mouth tenderness with minimal effort, making it ideal for busy days when you still want to enjoy a home-cooked meal. The beef stew meat becomes incredibly tender as it slowly simmers with baby potatoes in a luscious garlic butter sauce. This dish is the epitome of comfort food, perfect for family dinners or gatherings where you want to impress without spending hours in the kitchen. Serve it alongside a crisp salad or steamed vegetables for a balanced meal, and don’t forget some crusty bread to soak up that irresistible garlic butter sauce.

Ingredients:

Instructions:

  1. Arrange the beef stew meat in an even layer at the bottom of your slow cooker.
  2. Sprinkle the onion powder, garlic powder, and seasoned salt over the meat. Toss lightly to coat.
  3. Place the baby potatoes on top of the meat, ensuring that they are spread out evenly.
  4. Scatter the butter slices over the top of the potatoes and beef, followed by the chopped garlic.
  5. Cover the slow cooker and cook on low for 6-8 hours, or until the beef is tender and the potatoes are fully cooked.
  6. Once done, gently stir the contents to mix the flavors before serving.

Nutritional Information & Dietary Concerns: This dish is high in protein, thanks to the beef, and provides a good source of essential nutrients such as iron and potassium. The garlic butter sauce adds richness and flavor, while the potatoes offer a satisfying dose of carbohydrates. For those watching their salt intake, you might consider reducing the amount of seasoned salt or using a low-sodium alternative. This meal is naturally gluten-free, making it suitable for those with gluten sensitivities.

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