There’s something deeply comforting about a warm, hearty meal that requires minimal effort. Slow Cooker Hamburger Hash is one of those dishes that brings together simple ingredients to create something incredibly satisfying. Traditionally, hamburger hash has been a budget-friendly meal, stretching ingredients like ground beef, potatoes, and onions into a filling dish that feeds the whole family. By using a slow cooker, this recipe simplifies the cooking process, allowing flavors to meld together over several hours to produce a rich and creamy dish. Whether you’re preparing dinner for a busy weeknight or looking for a fuss-free meal on a lazy weekend, this recipe is a perfect solution.
Pairing this dish with a fresh side can balance out its richness. A crisp green salad with a light vinaigrette provides a refreshing contrast, while steamed green beans or roasted vegetables add extra nutrients and color to the plate. If you love a bit of crunch, serving it with a slice of crusty bread or some warm dinner rolls allows you to soak up the delicious sauce. No matter how you choose to enjoy it, this slow cooker hamburger hash is a satisfying, comforting meal that’s perfect for any occasion.
Servings: 6
Ingredients:
- 3 cups potatoes, diced into ½-inch pieces
- 1 lb ground beef
- 1 teaspoon onion powder
- 1 medium yellow onion, diced
- 1 teaspoon garlic powder
- 1 cup shredded cheddar cheese (optional)
- 1 cup beef broth
- 2 cans cream of mushroom soup
- Salt and pepper to taste
Instructions:
- In a skillet over medium heat, cook the ground beef with the diced onion until the beef is browned and the onions turn translucent. Drain any excess grease.
- Transfer the beef and onion mixture to the slow cooker.
- Add the diced potatoes, then pour in the cream of mushroom soup and beef broth.
- Sprinkle in the garlic powder, onion powder, salt, and pepper. Stir everything together to ensure even distribution.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the potatoes are fork-tender.
- If using cheese, sprinkle it on top during the last 30 minutes of cooking, allowing it to melt.
- Once fully cooked, stir to combine all ingredients. Serve warm, garnished with fresh parsley if desired.
Nutritional Information & Dietary Considerations
This dish is high in protein from the ground beef and provides a good amount of carbohydrates from the potatoes. The cream of mushroom soup adds a creamy texture but also contributes sodium and fat, so if you’re looking for a lighter option, consider using a homemade mushroom sauce or a low-sodium soup alternative. For those with dairy sensitivities, you can omit the cheese or use a dairy-free cheese substitute. If you’re looking for a gluten-free version, ensure that the soup you use does not contain added flour or gluten-based thickeners.
Variations:
- Turkey Hash: Swap out the ground beef for ground turkey for a leaner protein option.
- Vegetable Hash: Replace the beef with mushrooms, zucchini, and bell peppers for a vegetarian twist.
- Tex-Mex Style: Add a teaspoon of chili powder, a can of diced tomatoes, and top with pepper jack cheese for a southwestern spin.
- Cream-Free Version: Use a broth-based sauce instead of cream of mushroom soup for a lighter, dairy-free alternative.
Sharing and Commenting is Caring
Food is best when shared, and we’d love to hear how this recipe turned out for you! Did you make any fun modifications? Have a family tradition of serving hamburger hash a certain way? Drop a comment below and share your thoughts! If you enjoyed this recipe, consider sharing it with friends and family—good food brings people together!