Some meals just feel like home, and this slow cooker hamburger potato casserole is one of them. It’s warm, cheesy, and hearty—everything you need in a comfort food classic. With simple, wholesome ingredients like ground beef, fresh potatoes, and a creamy sauce, it’s the kind of recipe that satisfies both your appetite and your soul. One of the best parts about this dish is how low-effort it is. After a bit of stovetop prep, the slow cooker takes care of the rest. You’ll come back hours later to a fully cooked, bubbling casserole that’s perfect for sharing with loved ones.
This recipe is a great choice for weeknight dinners, weekend potlucks, or lazy Sundays when you want something filling without standing over the stove all day. The cheese and breadcrumb topping adds that final touch of flavor and texture. It’s also easy to customize—feel free to add corn, peas, or even bell peppers if you want more veggies in the mix. Whether you’re cooking for picky eaters or feeding a crowd, this dish brings smiles to the table every time.
Slow Cooker Cheesy Hamburger Potato Casserole
Ingredients (Serves 4–6)
1 pound ground beef
1 diced onion
4 medium potatoes, diced
1 can condensed cream of mushroom soup
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded cheddar cheese
2 tablespoons bread crumbs
Instructions
Brown the ground beef and diced onion in a skillet over medium heat. Drain excess grease.
In your slow cooker, layer the diced potatoes first, followed by the beef and onion mixture.
In a separate bowl, stir together the cream of mushroom soup, milk, salt, and pepper until smooth. Pour evenly over the meat and potatoes.
Cover and cook on low for 6–8 hours or high for 4–5 hours.
During the last hour of cooking, sprinkle shredded cheddar and bread crumbs on top.
Replace the lid and continue cooking until the cheese melts and becomes bubbly.
Serve warm, directly from the slow cooker, and enjoy the comforting blend of flavors.
Nutritional and Dietary Information
This casserole provides a generous serving of protein from the beef and cheese, while potatoes contribute filling carbohydrates. The dish contains dairy and gluten, making it unsuitable for lactose-intolerant or gluten-sensitive individuals unless you use appropriate substitutes. It’s a rich, satisfying meal, so pairing it with a fresh salad can balance things out.
Sharing and Commenting is Caring
Love this hearty casserole? We’d be thrilled to hear how it turned out for you! Whether you made it as-is or added your personal twist, drop a comment to let us know. Sharing your version might inspire someone else to try it in their kitchen too!