Slow Cooker Herb-Crusted Chicken with Creamy Mashed Potatoes

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When you want a hearty, flavor-packed dinner without spending hours in the kitchen, a slow cooker can be your best friend. This slow cooker herb-crusted chicken with creamy mashed potatoes is the perfect example of comfort food made simple. The tender chicken is coated in a fragrant blend of herbs and breadcrumbs, creating a savory crust that locks in all the juices. Served over smooth, buttery mashed potatoes and topped with rich homemade gravy, it’s a dish that feels gourmet but is incredibly easy to prepare. This recipe is ideal for busy weeknights, family gatherings, or Sunday dinners where you want maximum flavor with minimal effort. Plus, the slow cooking process enhances the aroma and taste, making your home smell like a cozy farmhouse kitchen. It’s an easy, budget-friendly meal that will leave everyone asking for seconds.

Ingredients

For the chicken:

  • 4 boneless, skinless chicken fillets
  • 1 cup breadcrumbs (regular or gluten-free)
  • 2 tablespoons fresh parsley, finely chopped
  • 2 tablespoons fresh chives, finely chopped
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • 1 cup chicken broth

For the gravy:

  • 1/2 cup heavy cream

For the mashed potatoes:

  • 2 pounds potatoes, peeled and quartered
  • 4 tablespoons butter
  • 1/2 cup milk
  • Salt and black pepper to taste

Servings: Makes 4 generous portions

Instructions

  1. In a shallow bowl, mix breadcrumbs, parsley, chives, thyme, garlic powder, salt, and pepper.
  2. Brush chicken fillets with olive oil, then press each fillet into the breadcrumb mixture until fully coated.
  3. Arrange coated chicken in the slow cooker, then carefully pour chicken broth around them without washing off the coating.
  4. Cover and cook on low for 4–5 hours until chicken is tender and fully cooked.
  5. About 30 minutes before chicken is done, boil potatoes in salted water for 15–20 minutes or until soft.
  6. Drain potatoes, return to the pot, and mash with butter, milk, salt, and pepper until smooth.
  7. Remove chicken from the slow cooker and set aside. Stir heavy cream into the cooking liquid to create a creamy gravy.
  8. Serve chicken over mashed potatoes, drizzle with gravy, and garnish with extra fresh herbs if desired.

Nutrition & Dietary Info

This dish offers a balanced combination of lean protein, wholesome carbohydrates, and healthy fats, making it a filling and satisfying meal. The herbs provide antioxidants and flavor without extra calories, while the slow cooking keeps the chicken tender without the need for excess oil. Using gluten-free breadcrumbs makes this recipe suitable for gluten-sensitive diets, and swapping the heavy cream for a plant-based alternative creates a dairy-free version. It’s a nutrient-rich option that feels indulgent while still supporting a wholesome eating plan.