In the heart of the Midwest, simple ingredients often turn into the most memorable meals. This slow cooker honey soy glazed pork tenderloin captures that cozy, homey feeling of family dinners where laughter fills the kitchen. The combination of sweet honey and savory soy sauce creates a balanced glaze that’s comforting, flavorful, and perfect for weeknights, Sunday dinners, or special occasions. With minimal effort, you can have tender, juicy pork that feels gourmet but cooks itself.
Slow Cooker Honey Soy Glazed Pork Tenderloin
Servings: 6
Ingredients
| Ingredient | Quantity |
|---|---|
| Pork tenderloin | 2 pounds |
| Soy sauce | 1/2 cup |
| Honey | 1/2 cup |
| Apple cider vinegar | 1/4 cup |
| Minced garlic | 1 tablespoon |
| Ground ginger | 1 teaspoon |
| Cornstarch | 1 tablespoon |
| Water | 2 tablespoons |
| Fresh thyme | For garnish |
Instructions
- In a small bowl, whisk together the soy sauce, honey, apple cider vinegar, minced garlic, and ground ginger.
- Place the pork tenderloin in the slow cooker and pour the honey soy mixture over it, coating the meat thoroughly.
- Cover and cook on LOW for 4–5 hours, or until the pork is tender and fully cooked.
- Remove the pork from the slow cooker and let it rest while preparing the glaze.
- Pour the cooking liquid into a saucepan and bring it to a simmer over medium heat.
- In a small bowl, combine the cornstarch and water to form a slurry, then gradually whisk it into the simmering sauce.
- Continue stirring until the sauce thickens to a glossy, glaze-like consistency.
- Slice the pork tenderloin and arrange on a serving platter.
- Drizzle the thickened glaze over the pork and garnish with fresh thyme before serving.
Variations & Tips
Add 1 teaspoon of red pepper flakes to the soy mixture for a spicy kick. For a more aromatic flavor, include a star anise pod while cooking and remove before serving. Swap apple cider vinegar for orange juice for a citrus twist. Leftovers work beautifully in sandwiches or wraps for an easy next-day meal. Pair this pork with creamy mashed potatoes, buttered corn, or steamed green beans for a comforting, complete dinner.
