Slow Cooker Lasagna Soup

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Lasagna is a classic comfort food, loved for its layers of rich flavors and gooey cheese. However, traditional lasagna can take time and effort to prepare. That’s why this Slow Cooker Lasagna Soup is a game-changer. It delivers all the delicious flavors of lasagna in a simple, one-pot meal. With minimal prep and hands-off cooking, this recipe is perfect for busy weeknights or relaxed family dinners.

One of the best things about this soup is its versatility. You can easily adjust it to fit your dietary preferences. Whether you prefer a meaty version, a vegetarian twist, or a lighter option, this dish can be customized to your liking. The slow cooker does all the work, allowing the flavors to meld beautifully while you go about your day. And when it’s time to serve, just ladle the soup into bowls, top it with cheese, and enjoy the comforting taste of lasagna in a whole new way.

Pair this soup with a side of crusty bread or garlic toast to soak up the rich tomato broth. A simple green salad with a tangy vinaigrette can also balance out the hearty flavors, making this a complete and satisfying meal.

Servings: 6

Ingredients:

  • 1 pound ground beef
  • 1/2 onion, diced
  • 1 diced bell pepper
  • 1 teaspoon minced garlic
  • 1 can (14.5 ounces) petite diced tomatoes
  • 1 can (28 ounces) crushed tomatoes
  • 1 tablespoon Italian seasoning
  • 4 cups beef broth
  • 12 ounces lasagna noodles, broken into smaller pieces
  • 1/2 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded Parmesan cheese

Instructions:

  1. In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
  2. Transfer the cooked beef to the slow cooker.
  3. Add the diced onion, bell pepper, minced garlic, petite diced tomatoes, crushed tomatoes, and Italian seasoning. Stir well.
  4. Pour in the beef broth and mix everything together.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  6. About 30 minutes before serving, break the lasagna noodles into small pieces and add them to the slow cooker. Stir well and cook until the noodles are tender.
  7. Once the noodles are done, ladle the soup into bowls and top each serving with a spoonful of ricotta cheese, shredded mozzarella, and Parmesan cheese.

Nutritional Information & Dietary Considerations

This lasagna soup is a hearty dish packed with protein from the beef and cheese. The tomatoes provide a rich source of vitamins, particularly vitamin C and lycopene, which are great for immune health. While this soup contains carbohydrates from the noodles, you can opt for whole wheat or gluten-free pasta to suit dietary needs. If you’re watching your sodium intake, consider using a low-sodium beef broth and reducing the amount of cheese. For a lighter version, you can substitute ground beef with lean turkey or chicken.

Variations & Options

  • Vegetarian Option: Swap the ground beef for plant-based crumbles or extra vegetables like mushrooms and zucchini.
  • Dairy-Free Option: Use dairy-free cheese alternatives or omit the cheese altogether.
  • Spicy Twist: Add red pepper flakes or use spicy Italian sausage instead of ground beef for extra heat.

Sharing and Commenting is Caring

If you enjoyed this recipe, don’t forget to share it with your family and friends! Have your own twist on this dish? Let us know in the comments below. We love hearing how you make these recipes your own. Cooking is always more fun when it’s shared, so spread the love and keep the conversation going!