There’s something truly satisfying about coming home to the aroma of a slow-cooked meal, especially one as delicious as Slow Cooker Pepper Steak. This recipe has been a go-to in my household for its simplicity and flavor-packed results. The beauty of a slow cooker dish is that you can set it up in the morning, go about your day, and by dinnertime, you’re welcomed by a perfectly cooked meal. What I love most about this pepper steak recipe is how the beef becomes melt-in-your-mouth tender, while the sweet bell peppers and onions add a vibrant burst of flavor. It’s a dish that’s comforting, hearty, and perfect for any season, but especially on those colder days when all you want is something warm and satisfying.
One of the reasons this dish has remained a staple for my family is the ease of preparation. With a few basic ingredients, you can create a restaurant-worthy meal at home. Whether you’re hosting a family dinner or simply looking for an easy weeknight meal, Slow Cooker Pepper Steak is sure to impress. The slow cooking process allows the beef to absorb the savory soy sauce and garlic while the brown sugar adds a touch of sweetness that complements the natural flavors of the vegetables. This recipe also works beautifully with rice or noodles, soaking up the rich sauce for a complete, satisfying meal.
Ingredients:
- 3 pounds of flank steak, cut into strips
- 2 cloves garlic, minced
- 4 bell peppers, sliced (any color combination)
- 2 onions, sliced
- 3 tablespoons olive oil
- 1 ½ cups soy sauce
- 1 cup brown sugar
- ½ cup cornstarch
- 1 ½ cups water
Instructions:
- Prepare the Beef: Cut the flank steak into thin strips. Place the strips in a resealable plastic bag along with the cornstarch, seal the bag, and shake until the beef is evenly coated.
- Create the Sauce: In the bottom of your slow cooker, mix together the olive oil, soy sauce, brown sugar, water, and minced garlic. Stir until well combined.
- Add the Beef: Carefully place the cornstarch-coated steak strips into the slow cooker, ensuring they are submerged in the sauce.
- Slow Cook: Cover the slow cooker and set it on low heat. Cook for approximately 6 hours, allowing the beef to become tender and fully infused with the sauce’s flavors.
- Add Vegetables: About 1.5 hours before the cooking time is up, add the sliced bell peppers and onions to the slow cooker. Let them cook until softened and the flavors meld together with the beef.
- Serve: Once the cooking time is complete, serve the pepper steak hot over rice or noodles, or enjoy it on its own for a satisfying meal.
Nutritional Information & Dietary Considerations:
This dish is rich in protein, thanks to the flank steak, while the bell peppers and onions provide a boost of vitamins and minerals. The soy sauce adds a savory depth, and while there is some added sugar, it balances the flavors. If you’re looking to make this recipe a bit lighter, you can reduce the amount of sugar or substitute a low-sodium soy sauce. Additionally, for a gluten-free option, be sure to use a gluten-free soy sauce. The overall dish is filling and perfect for those seeking a hearty meal without too much fat.
Variations & Tips:
- Spice it up: Add a pinch of red pepper flakes for a little heat.
- Lighter Option: Use coconut aminos instead of soy sauce for a lower sodium, gluten-free alternative.
- Extra Veggies: Feel free to add more vegetables such as zucchini or snap peas for additional color and nutrients.
Sharing and Commenting is Caring:
Have you made this Slow Cooker Pepper Steak? I’d love to hear how it turned out! Drop a comment to share your experience and any creative tweaks you may have added to make it your own. Don’t forget to share this recipe with friends and family—they’ll thank you for it! Let’s spread the love for this flavorful dish!
