There’s something magical about a dish that practically cooks itself, filling your home with mouth-watering aromas while you go about your day. This Slow Cooker Pepper Steak is not just a recipe; it’s a celebration of bold flavors and vibrant colors that come together to create a comforting, satisfying meal. Perfect for busy weeknights or lazy weekends, this dish is designed to please everyone at the table.
Imagine tender strips of beef, marinated in a savory sauce and slow-cooked to perfection, paired with colorful bell peppers and onions that add a delightful crunch and a burst of sweetness. The harmonious blend of soy sauce, ginger, and garlic provides a rich and aromatic backdrop, elevating this classic dish to new heights.
Whether you’re gathering with family or preparing meals for the week, this Slow Cooker Pepper Steak promises convenience without sacrificing flavor. It’s a hearty, wholesome dish that you can feel good about sharing with loved ones. Serve it over rice or noodles for a complete meal that warms the soul and satisfies the appetite. Enjoy the ease of preparation and the joy of sharing a meal that feels like a comforting hug on a plate.
Ingredients:
- 2 lbs beef sirloin strips or sirloin steak, thinly sliced
- 3 large bell peppers, sliced thick (use a mix of red, yellow, and green for vibrant color and added vitamins)
- 1 large onion, sliced
- 3 garlic cloves, minced
- ¾ cup low-sodium beef broth for a lighter sodium content
- 3 beef bouillon cubes
- ¼ cup low-sodium soy sauce to reduce overall salt intake
- 2 teaspoons Worcestershire sauce
- 2 tablespoons honey for a natural sweetness
- 1 teaspoon ground ginger for a hint of spice and digestive benefits
- ½ teaspoon black pepper
- ½ teaspoon salt
- 2 tablespoons cornstarch or flour (cornstarch is gluten-free)
Instructions:
- Prepare the Savory Sauce: In a mixing bowl, combine hot beef broth, crushed bouillon cubes, soy sauce, Worcestershire sauce, honey, ground ginger, black pepper, salt, and cornstarch (or flour). Stir until the bouillon cubes dissolve and the mixture is smooth.
- Layer the Ingredients: Place the beef strips at the bottom of the slow cooker. Pour the prepared sauce over the beef, ensuring it is evenly coated. Top with sliced bell peppers, onions, and minced garlic.
- Cook to Perfection: Cover and set your slow cooker to LOW for 6 hours or HIGH for 3 hours. For optimal flavor and texture, stir the ingredients halfway through cooking, if possible.
- Serve and Savor: Once cooked, stir well and transfer to a serving dish. This dish pairs wonderfully with rice or noodles for a satisfying meal or can be served alongside mashed or baked potatoes for a comforting side.
Nutritional Benefits & Dietary Considerations
- Lean Protein: Beef sirloin provides a rich source of high-quality protein essential for muscle repair and growth.
- Colorful Vegetables: Bell peppers are packed with vitamins A and C, antioxidants that boost your immune system and promote healthy skin.
- Digestive Support: Garlic and ginger offer anti-inflammatory properties and aid in digestion, making this dish as nourishing as it is delicious.
- Low Sodium Options: Using low-sodium soy sauce and beef broth helps maintain a heart-healthy diet without compromising flavor.
- Gluten-Free Option: Swap flour with cornstarch for a gluten-free version that’s just as thick and delicious.
Sharing and Commenting is Caring
This Slow Cooker Pepper Steak is a crowd-pleaser with its tender beef and vibrant veggies in a savory sauce. Perfect for family gatherings or meal prep, it’s a dish that invites everyone to the table. Share the warmth and flavor with your friends and family, and watch them come back for seconds!