Transform frozen meatballs into a flavor-packed dish with this effortless slow cooker recipe. The combination of tangy BBQ sauce, sweet pineapple, and brown sugar creates a glaze that’s perfect for appetizers, party snacks, or a hearty main dish.
Slow Cooker Pineapple Barbecue Meatballs
Ingredients
| Ingredient | Quantity |
|---|---|
| Frozen meatballs | 1 bag (16 oz) |
| Preferred BBQ sauce | 1 bottle (18 oz) |
| Pineapple chunks | 1 can (20 oz) |
| Brown sugar | ½ cup |
| Garlic powder | 1 teaspoon |
| Reserved pineapple juice | Included in can |
Instructions
-
Combine Ingredients:
Place the frozen meatballs in the bottom of your slow cooker. Pour the BBQ sauce and pineapple chunks (with their juice) over the meatballs. -
Season and Mix:
Add brown sugar and garlic powder. Stir gently until all ingredients are evenly coated in the sauce. -
Cook:
Cover the slow cooker and cook on HIGH for 2 hours, or until the meatballs are fully heated and the sauce is bubbling. -
Serve:
Serve the meatballs warm. They’re delicious over rice for a meal or with toothpicks as a crowd-pleasing appetizer.
