Slow Cooker Pineapple Pork Loin

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There’s nothing quite like a slow-cooked meal that fills your home with an irresistible aroma. This slow cooker pineapple pork loin is one of those dishes that requires minimal prep but delivers maximum flavor. With its combination of sweet, tangy, and savory notes, this recipe is an excellent choice for a comforting dinner that the whole family will love. Whether you’re serving it over fluffy rice, alongside roasted vegetables, or shredding it for sandwiches, this dish adapts to any occasion. The slow cooker method ensures the pork remains juicy and tender, allowing the flavors to meld beautifully. Plus, with just a handful of ingredients and a bit of patience, you’ll have a restaurant-quality meal right from your kitchen.

Servings: 6 people

Ingredients:

  • 1 can (20 oz) pineapple chunks with juice
  • 1 tsp onion powder
  • 8 cloves garlic, minced
  • 2 tbsp vegetable oil
  • 1/2 cup light brown sugar
  • 2-3 lb boneless or bone-in pork loin roast
  • 1 tsp smoked paprika
  • 1/4 cup soy sauce (regular or reduced-sodium)
  • 1 tsp ground black pepper
  • 1 tsp salt

Instructions:

  1. In a small bowl, mix the onion powder, smoked paprika, salt, and black pepper. Evenly rub this spice mixture over the entire pork loin.
  2. Heat the vegetable oil in a large skillet over medium-high heat. Sear the pork loin on all sides until it develops a golden-brown crust, about 1-2 minutes per side.
  3. Transfer the seared pork loin to the slow cooker and sprinkle the minced garlic over the top.
  4. Pour the soy sauce over the pork, then add the pineapple chunks along with their juice.
  5. Evenly distribute the brown sugar over the ingredients in the slow cooker.
  6. Cover and cook on LOW for 4-6 hours until the pork is tender and cooked through.
  7. Once done, carefully remove the pork from the slow cooker. Slice or shred it as desired and serve over rice, roasted vegetables, or use it for sandwiches. Drizzle the pineapple sauce over the top for extra flavor.

Nutritional Information and Dietary Considerations

This dish offers a great balance of protein and carbohydrates, making it a satisfying meal. The pork provides high-quality protein, while the pineapple and brown sugar contribute natural sweetness. If you’re watching your sodium intake, opt for low-sodium soy sauce. To make this dish leaner, you can trim any excess fat from the pork loin before cooking. If you prefer a spicier version, a pinch of red pepper flakes or a dash of sriracha can add a nice kick.

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Love this recipe? Let us know how it turned out for you! Share your tweaks and serving ideas in the comments. If you enjoyed it, consider sharing this with family and friends who love easy slow cooker meals. Your feedback helps us create even better recipes!

Enjoy your flavorful, tender pineapple pork loin, and happy cooking!