If you’re searching for a fun and effortless meal that everyone will rave about, look no further than these Slow Cooker Queso Chicken Tacos. With just four simple ingredients and minimal prep time, this dish delivers bold flavor and creamy, cheesy comfort in every bite. It’s a weeknight winner and party pleaser all in one.
Whether you’re planning a casual family dinner, a game-day spread, or a taco night with friends, this recipe brings the joy of Tex-Mex to your table without the hassle. The slow cooker does the heavy lifting while you go about your day. Just toss everything in, walk away, and return to tender, seasoned chicken that shreds beautifully and blends perfectly with rich queso dip. The Rotel adds a slight kick, while the taco seasoning infuses everything with deep, savory notes.
This chicken is incredibly versatile. Serve it in soft or crunchy taco shells, load it over nachos, stuff it into burritos, or pile it high on a salad for a low-carb option. However you plate it, the result is consistently delicious and satisfying. Simple ingredients, big flavor—this recipe is destined to become a favorite in your rotation.
Ingredients (Serves 6)
2 pounds boneless, skinless chicken breasts
1 ounce taco seasoning (1 packet)
1 (10-ounce) can diced tomatoes with green chilies (such as Rotel), undrained
1 (15-ounce) jar queso cheese dip
Instructions
Arrange the chicken breasts in a single layer in the bottom of a 6-quart or larger slow cooker. Sprinkle the taco seasoning evenly over the chicken. Pour the undrained can of diced tomatoes with green chilies over the top.
Cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours, until the chicken is fully cooked and shreds easily.
Once done, use a ladle or large spoon to remove about ¾ of the excess liquid from the slow cooker. Use two forks to shred the chicken directly in the pot.
Stir in the jar of queso dip, cover again, and cook on LOW for an additional 15 minutes, or until the cheese is fully melted and blended into the chicken.
Serve the cheesy chicken in tortillas, over rice, or on top of your favorite greens. Top with avocado, sour cream, jalapeños, or cilantro as desired.
Nutritional and Dietary Notes
This dish is a rich source of protein thanks to the chicken. The queso adds creaminess and extra flavor but also brings a higher fat content. While the taco seasoning and Rotel boost the flavor, they may contribute additional sodium, so those on a low-salt diet should adjust accordingly. This recipe is gluten-free if all ingredients, especially the seasoning and queso, are verified as gluten-free. For a lighter version, consider using reduced-fat queso or serving the mixture over greens instead of in tortillas.
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