Slow Cooker Ravioli Lasagna

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There’s something magical about Italian comfort food. It fills the kitchen with an irresistible aroma and brings everyone together at the table. Traditional lasagna is a beloved favorite, but making it from scratch can be time-consuming. That’s where this Slow Cooker Ravioli Lasagna comes in. It delivers all the rich flavors of classic lasagna but with half the effort. By using frozen ravioli, you eliminate the need for boiling pasta and layering ricotta—turning this into an easy, set-it-and-forget-it meal. Perfect for busy weeknights, this dish is a fantastic way to enjoy the essence of lasagna without the hassle of assembling each layer by hand. Plus, it’s an ideal recipe for family dinners, potlucks, or meal prep since it holds up well for leftovers.

Slow Cooker Ravioli Lasagna pairs wonderfully with a variety of sides. A fresh green salad with a light vinaigrette balances the richness of the cheese and sauce, while garlic bread or warm dinner rolls are perfect for sopping up every bit of the delicious marinara. If you want to add extra vegetables, steamed broccoli or roasted zucchini complement this meal beautifully. Whatever way you serve it, this dish is sure to bring smiles to the table.

Servings: 6

Ingredients:

  • 1 pound ground beef or Italian sausage
  • 1 can (14.5 oz) diced tomatoes, drained
  • 1 teaspoon Italian seasoning
  • 1 jar (24 oz) marinara sauce
  • 1 bag (25 oz) frozen cheese ravioli
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • Fresh basil leaves for garnish (optional)

Instructions:

  1. Brown the ground beef or Italian sausage in a skillet over medium heat. Drain excess grease and stir in Italian seasoning.
  2. Spread a thin layer of marinara sauce at the bottom of the slow cooker to prevent sticking.
  3. Add a layer of frozen cheese ravioli, covering the sauce as evenly as possible.
  4. Spoon a portion of the browned meat over the ravioli and sprinkle in some diced tomatoes.
  5. Top with a generous amount of mozzarella and Parmesan cheese.
  6. Repeat the layers—ravioli, meat, tomatoes, and cheese—until all ingredients are used, finishing with a final layer of cheese.
  7. Cover and cook on low for 4-6 hours or until the ravioli is tender and the cheese is melted and bubbly.
  8. Let the lasagna sit for 10 minutes before serving to allow it to set.
  9. Garnish with fresh basil, if desired, and serve warm.

Nutritional Information and Dietary Considerations

This dish is rich in protein and calcium thanks to the combination of ground meat, ravioli, and cheese. It provides a satisfying amount of carbohydrates for energy and is quite filling. For a lighter version, you can use lean ground turkey, reduced-fat cheese, or a marinara sauce with no added sugar. If you’re looking for a vegetarian alternative, swap the meat for sautéed mushrooms, spinach, or a plant-based crumbled substitute. Gluten-free ravioli can also be used to accommodate dietary restrictions.

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