Whether you’re hosting a game night, planning a holiday gathering, or just craving a comforting appetizer with serious flavor, this slow cooker Reuben dip is a must-try. Inspired by the beloved Reuben sandwich, this dip brings all those familiar flavors—tangy sauerkraut, savory corned beef, Swiss cheese, and creamy Thousand Island dressing—together in one rich, melty, irresistible dish. What makes it even better is that it all comes together effortlessly in your slow cooker, freeing you up to enjoy your company or finish other meal prep.
The ingredients are simple, and the results are always a hit. As it slowly cooks, the cheeses melt down into a creamy, cohesive dip that’s perfect with rye bread, crackers, or even fresh-cut veggies. You can tweak the flavor with a touch more dressing or a sharper cheese if you like. No need to turn on the oven or dirty extra dishes—just toss it all in the slow cooker and stir occasionally. This is one of those recipes that feels indulgent but requires little effort, making it ideal for beginners or busy hosts alike.
Ingredients (Serves approximately 10 people as an appetizer)
1 (16 oz) jar sauerkraut, drained
1 (8 oz) package cream cheese, softened
2 cups shredded Swiss cheese
2 cups shredded cooked corned beef
1/4 cup Thousand Island dressing
Instructions
Add the sauerkraut, cream cheese, Swiss cheese, cooked corned beef, and Thousand Island dressing directly into your slow cooker. Stir gently to combine. Cover and cook on high for about 45 minutes, or on low for up to 2 hours, until everything is melted and heated through. Stir the dip occasionally while it cooks to help the ingredients blend evenly. Once hot and creamy, serve directly from the slow cooker to keep it warm. It pairs beautifully with cocktail rye bread, crackers, or fresh-cut veggies like bell peppers, snap peas, or radishes.
Nutritional and Dietary Notes
This dip is rich in protein and fats, primarily due to the cheese and corned beef. It’s not low in sodium, so those watching salt intake should portion accordingly. It contains dairy and meat, so it’s not suitable for vegan or lactose-intolerant diets, but it’s a hearty low-carb option for many.
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