There’s something undeniably comforting about a creamy, tender chicken dish that practically cooks itself. If you’re looking for a hands-off dinner idea that will please the entire family, this Slow Cooker Creamy Ritz Chicken delivers on all fronts. With minimal prep and a short list of pantry staples, this dish transforms ordinary chicken breasts into something irresistibly rich and satisfying.
The magic lies in the slow cooking process, which allows the chicken to soak up the savory blend of soup and sour cream until it’s fork-tender. What takes this recipe over the top is the buttery Ritz cracker topping—it adds the perfect contrast of texture and a mild, buttery crunch that makes each bite feel indulgent. Whether you serve it over mashed potatoes, rice, or steamed veggies, it’s a meal that feels like home.
Ideal for busy weeknights or slow weekend dinners, this recipe is especially great for feeding a family without spending hours in the kitchen. It’s one of those meals that tastes like you worked hard, even if you didn’t.
Ingredients (Serves 6)
1 (10.5 oz) can cream of chicken soup
2 cups sour cream
1½ cups crushed Ritz crackers
½ cup butter, melted
6 boneless, skinless chicken breasts
1 tablespoon parsley, for garnish
Instructions
In a medium bowl, mix the cream of chicken soup and sour cream until well combined.
In a separate small bowl, mix the crushed Ritz crackers with the melted butter.
Lightly spray the inside of a slow cooker with non-stick cooking spray.
Place the chicken breasts in the bottom of the slow cooker.
Spoon the soup and sour cream mixture evenly over the chicken.
Top with the cracker and butter mixture, spreading it across the surface.
Cover and cook on low for 6–7 hours or on high for 4–5 hours, until the chicken is fully cooked and tender.
Garnish with chopped parsley before serving.
Nutritional and Dietary Notes
This dish is hearty and filling thanks to the combination of protein-rich chicken and a creamy topping. It’s not low in fat or dairy-free due to the sour cream and buttery crackers, so it may not be ideal for those on calorie-restricted or lactose-free diets. However, you can make a lighter version by using light sour cream and low-fat soup. It’s naturally gluten-heavy due to the crackers, but gluten-free cracker alternatives can be used to adjust the dish for dietary needs.
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