There’s nothing quite like a hearty Salisbury steak to bring back memories of cozy family dinners. This Slow Cooker Salisbury Steak takes all the comfort of the classic dish and makes it even easier. Tender beef patties are browned to perfection, then slow-cooked with onions in a rich, creamy gravy (no mushrooms required!). The result is a low-effort, flavor-packed meal that’s perfect for busy weeknights or a comforting Sunday dinner.
Slow Cooker Salisbury Steak
Ingredients:
| Ingredient | Quantity |
|---|---|
| Lean ground beef | 2 lbs |
| Breadcrumbs | ½ cup |
| Milk | ¼ cup |
| Onion soup mix | 1 (1 oz) packet |
| Dried thyme | ½ teaspoon |
| All-purpose flour | ¼ cup |
| Extra virgin olive oil | 2 tablespoons |
| White onion, sliced | 1 |
| Condensed cream of chicken soup | 2 (10 oz each) cans |
| Water | ¾ cup |
| Au jus mix | 1 (1 oz) packet |
Prepare the Patties: In a large mixing bowl, combine the ground beef, breadcrumbs, milk, onion soup mix, and dried thyme. Mix until everything is evenly blended, then shape into 8 equal patties.
Prep Slow Cooker & Brown Patties: Place the sliced onion in the bottom of the slow cooker. In a skillet, heat olive oil over medium-high heat. Lightly coat each patty in flour, shaking off the excess, then brown them on both sides. They don’t need to be fully cooked—just nicely seared for flavor.
Assemble & Cook: Arrange the browned patties on top of the onions in the slow cooker. In a separate bowl, whisk together the cream of chicken soup, water, and au jus mix until smooth. Pour this mixture over the patties. Cover and cook on LOW for 4–5 hours, until the beef is tender and cooked through.
Serve & Enjoy: Dish up these flavorful Salisbury steaks with creamy mashed potatoes or buttery egg noodles. The rich, savory gravy is perfect for spooning over the top, making every bite comfort food perfection.