There’s something magical about the slow cooker—a kitchen appliance that makes cooking effortless yet fills your home with mouthwatering aromas. Slow Cooker Steak Bites take that magic to the next level, offering a dish that is both comforting and indulgent. Whether you’re preparing a meal for family or hosting friends, these tender bites of steak, cooked to perfection, are sure to impress. The beauty of slow-cooked dishes lies in their simplicity: with minimal prep and the right ingredients, you can create a restaurant-quality meal that is melt-in-your-mouth delicious. These steak bites are no exception, and they’re as perfect for a cozy night in as they are for special occasions. The rich flavors of beef, garlic, and butter come together beautifully in this dish, making it a go-to recipe when you want to impress with minimal effort.
I vividly remember the first time I made Slow Cooker Steak Bites. It was a cold winter evening, and I wanted to cook something hearty and satisfying without spending hours in the kitchen. The savory aroma that filled the house while these tender steak bites cooked was irresistible. When it came time to serve them, the meat was so soft and flavorful that my family kept asking for seconds. From that moment on, it became a regular meal in our household. What I love most about this dish is how easily it fits into any busy lifestyle—just toss everything in the slow cooker and let it work its magic.
Ingredients:
- 2 pounds sirloin steak, cut into bite-sized cubes
- 1 tablespoon olive oil
- 3-4 cloves garlic, finely chopped
- ½ cup beef stock
- 1 ounce packet au jus seasoning
- 4 tablespoons unsalted butter
- Salt and pepper to taste
Instructions:
- Sear the Steak: Begin by seasoning the sirloin steak cubes with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear the steak until browned on all sides, about 2-3 minutes per side. Set the steak aside.
- Prepare the Slow Cooker: Place the seared steak into the slow cooker. Add the chopped garlic and butter on top of the steak.
- Mix the Sauce: In a small bowl, combine the au jus seasoning with beef stock. Stir until the seasoning is fully dissolved.
- Cook: Pour the sauce mixture over the steak in the slow cooker. Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the steak is tender and flavorful.
- Serve: Once the steak bites are cooked to your desired tenderness, serve them straight from the slow cooker. Enjoy with your favorite side dishes, such as mashed potatoes, steamed vegetables, or a fresh salad.
Nutritional Information & Dietary Considerations:
This dish is a great source of protein thanks to the steak, making it an excellent choice for those following a high-protein diet. It is also relatively low in carbs, making it suitable for low-carb and keto diets. The dish does contain butter, which adds richness but also increases the fat content. For a lighter version, you can reduce the butter or replace it with olive oil. Overall, these Slow Cooker Steak Bites are a balanced and delicious meal that provides a good mix of protein and fats while keeping carbs low.
Sharing and Commenting is Caring:
Tried this recipe? I’d love to hear about your experience! Leave a comment and let me know how it turned out for you. And if you enjoyed this recipe, don’t forget to share it with friends and family. Your feedback helps make these recipes even better—so thank you in advance!
