This Smoky Jalapeño Popper Soup is the perfect combination of creamy, spicy, and savory flavors, all wrapped up in one bowl. With the rich taste of grilled chicken, a subtle smokiness from paprika, and a delightful kick from jalapeños, this soup is bound to become a family favorite. Whether you’re looking to warm up on a chilly evening or serving a comforting dish to guests, this recipe offers both flavor and heartiness. The addition of corn brings a natural sweetness that complements the heat of the jalapeños, while the creamy cream cheese and cheddar give the soup its velvety texture. Topped with fresh green onions, this soup is as vibrant in color as it is in flavor.
The grilled chicken provides lean protein, making this soup a filling yet light meal. The combination of these ingredients results in a dish that’s both comforting and satisfying, without being overly heavy. It’s an easy-to-make recipe, perfect for busy weeknights when you want something quick, tasty, and a little bit indulgent.
Ingredients:
- 4 cups chicken broth
- 1 lb grilled chicken breast, diced
- 1 cup corn kernels (fresh or frozen)
- 1 medium onion, chopped
- 1 cup cream cheese, softened
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp smoked paprika
- 1 cup shredded cheddar cheese
- 4 jalapeños, seeded and chopped
- Salt and pepper to taste
- Chopped green onions for garnish
Directions:
- Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté for about 5 minutes, or until the onion becomes translucent.
- Stir in the minced garlic and chopped jalapeños, cooking for an additional 2-3 minutes until fragrant.
- Pour in the chicken broth and bring the mixture to a simmer. Add the diced grilled chicken, corn, and smoked paprika. Allow the soup to simmer for 10 minutes so the flavors can meld.
- Lower the heat and stir in the softened cream cheese, allowing it to melt and blend smoothly into the soup.
- Gradually add the shredded cheddar cheese, stirring until the soup becomes creamy and well-combined. Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions. Enjoy the comforting richness of this smoky, spicy soup!
Nutritional Information: This soup offers a satisfying balance of creamy texture and bold flavors. The grilled chicken provides lean protein, while the combination of cream cheese and cheddar cheese gives it a rich and velvety finish. The jalapeños add a zesty kick that complements the corn’s natural sweetness. For those watching their fat intake, consider using reduced-fat cream cheese and cheddar. This dish is not suitable for those on a dairy-free diet due to the cheese and cream cheese components.
Dietary Concerns: While this soup is hearty and filling, it’s not suitable for individuals who are lactose intolerant or following a dairy-free or vegan diet. To make it gluten-free, simply ensure that your chicken broth is gluten-free. If you’re trying to reduce your calorie intake, using lighter versions of cream cheese and cheese can help.
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Your feedback is always appreciated! If you’ve tried this smoky, spicy soup, let me know how it turned out. Your comments inspire me to keep creating new recipes, and sharing your experience helps others find the perfect dish. Don’t forget to spread the love by sharing this recipe with friends and family!