There’s something undeniably comforting about old-fashioned fudge. It brings back memories of holiday kitchens, homemade gifts, and that first melt-in-your-mouth bite of sweetness. Among all the varieties of fudge, peanut butter fudge holds a special place—it’s rich, creamy, and incredibly satisfying without being overly complicated. This version of peanut butter fudge combines the nostalgic feel of a classic treat with the ease of modern prep, making it ideal for beginner candy-makers or experienced bakers looking for something quick and delicious.
Whether you’re making it for a cozy night in, as a thoughtful gift, or to add to your dessert table, this creamy peanut butter fudge is a crowd-pleaser. Its velvety texture and sweet-salty balance come together in just minutes, with no candy thermometer needed. The ingredients are simple and pantry-friendly, but the result tastes like something from a specialty sweet shop. Serve it in small squares to share with friends, or keep a batch in the fridge for whenever that sweet craving hits. One bite, and you’ll understand why this recipe is a timeless favorite.
Creamy Peanut Butter Fudge
Ingredients:
- ½ cup unsalted butter
- 2 cups light brown sugar
- 5 ounces half-and-half
- 1 cup creamy peanut butter
- 2 teaspoons vanilla extract
- 3 cups powdered sugar
Servings: Makes approximately 36 small squares
Instructions:
- Line an 8×8-inch baking dish with parchment paper or lightly grease it. Set aside.
- In a large bowl, sift the powdered sugar and set it aside.
- In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar and half-and-half.
- Allow the mixture to come to a gentle boil, then let it continue boiling without stirring for exactly 1 minute and 45 seconds.
- Remove from heat. Immediately stir in the peanut butter and vanilla extract until smooth and well blended.
- Pour the hot mixture into the bowl of powdered sugar and beat with an electric mixer until the fudge is smooth and thick.
- Spread evenly into the prepared pan. Let the fudge cool at room temperature until completely set. Slice into small squares and serve.
Nutritional and Dietary Notes:
This peanut butter fudge is rich in flavor and high in energy due to its sugar and fat content. It’s best enjoyed in moderation as a sweet treat. It contains dairy and peanuts, making it unsuitable for those with lactose intolerance or nut allergies. If needed, plant-based butter and non-dairy cream can be used to create a vegan version. Keep in mind that this recipe is gluten-free as long as all ingredients used are certified gluten-free.
Sharing and Commenting is Caring
Did this creamy fudge hit the spot for you? Let us know how it turned out in the comments! Share this recipe with fellow peanut butter lovers and tag someone who would adore a bite of this sweet, velvety treat. Your feedback spreads the love and inspires more homemade magic!