Smothered Pork Chops are the ultimate comfort food—juicy pork chops drenched in a rich, savory mushroom sauce that makes every bite feel like a warm hug. Perfect for family dinners or a cozy night in, this recipe is simple to follow and yields a dish everyone will rave about.
Ingredients
| Ingredient | Quantity |
|---|---|
| Thick-cut boneless loin pork chops | 6 |
| Paprika | 2 1/2 tablespoons |
| Salt | 1 tablespoon |
| Garlic powder | 1 tablespoon |
| Black pepper | 1 tablespoon |
| Onion powder | 2 tablespoons |
| Dried oregano | 1 tablespoon |
| Dried thyme | 1 tablespoon |
| Adobo | 1 tablespoon |
| Large onion, sliced | 1 |
| Garlic cloves, minced | 2 |
| Butter | 4 tablespoons |
| Thinly sliced potatoes | 4 cups (use a mandoline if possible) |
| Cream of mushroom soup | 1 can (10.75 oz) |
Instructions
- Season the Pork Chops: Rub the pork chops thoroughly with salt, black pepper, paprika, garlic powder, onion powder, oregano, thyme, and adobo. Set aside while you prep the rest of the ingredients.
- Prepare the Baking Dish: Butter a 2-quart baking dish to prevent sticking.
- Brown the Pork Chops: Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add the minced garlic and sauté briefly, then sear the pork chops until both sides are nicely browned. Remove from skillet and set aside.
- Make the Mushroom Sauce: Add the remaining 2 tablespoons of butter to the skillet and cook the sliced onion until soft and fragrant. Stir in the cream of mushroom soup and milk until smooth, then set aside.
- Assemble and Bake: Layer the thin potato slices evenly in the buttered baking dish. Place the browned pork chops on top, then pour the mushroom sauce over everything, making sure it covers all the pork and potatoes.
- Bake: Cover and bake at 350°F for 30 minutes. Remove the cover and continue baking for an additional 40 minutes, or until the top is golden and bubbly.
- Finish and Serve: For an optional touch of freshness, sprinkle chopped parsley over the dish before serving.
This Smothered Pork Chops recipe delivers tender, flavorful pork and creamy mushroom goodness in every bite—a guaranteed hit for any dinner table.
