Elevate your dinner routine with this indulgent Smothered Chicken recipe, where tender chicken breasts are topped with a luscious creamed spinach, crispy bacon, and savory mushrooms. Baked to perfection and finished under the broiler for a golden, bubbling cheese topping, this dish promises comfort and flavor in every bite. Perfect for a cozy family dinner or an impressive meal for guests, it combines rich, creamy textures with the satisfying crunch of bacon and the earthiness of mushrooms.
This recipe not only delivers on taste but also provides a delightful twist on traditional chicken dishes. The creamed spinach adds a layer of decadence, while the melted cheese and crispy bacon bring layers of flavor that will make your taste buds sing. Whether you’re looking for a comforting weeknight meal or a special dish for a gathering, this Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms is sure to impress and satisfy.
Ingredients:
Chicken
- 1.5 pounds chicken breast, skinless and boneless (4 small chicken breasts or 2 large breasts, halved)
- ¼ tsp lemon pepper seasoning
- 1 tbsp butter, melted
- ¼ tsp paprika
- Salt, to taste
Creamed Spinach
- 1 tbsp vegetable oil
- 4 garlic cloves, minced
- ⅔ cup mozzarella cheese, shredded
- ⅔ cup half and half
- 10 ounces fresh spinach
Other Ingredients
- 4 slices bacon, cooked and chopped
- 4 slices Pepper Jack cheese (or Monterey Jack cheese with jalapenos for a milder heat)
- 1 tbsp vegetable oil
- 4 ounces mushrooms, sliced
Directions:
- Preheat the Oven: Set your oven to 375°F (190°C) and prepare a 13×9-inch baking dish by brushing it with melted butter.
- Prepare the Chicken: Season the chicken breasts with salt, paprika, and lemon pepper. Arrange them in the prepared baking dish with the fatty side facing down. Bake in the preheated oven for about 20 minutes. Remove and let rest at room temperature.
- Make the Creamed Spinach:
- Heat 1 tbsp vegetable oil in a large skillet over medium heat.
- Add the spinach and cook for about 1 minute, until wilted. Remove the spinach and set aside.
- In the same skillet, add half & half and minced garlic. Stir and bring to a boil.
- Add the shredded mozzarella cheese and stir until fully melted.
- Return the wilted spinach to the skillet, cook for an additional 1 minute, and season with salt and pepper. Remove from heat.
- Prepare the Mushrooms:
- Heat 1 tbsp vegetable oil in a separate pan over medium heat.
- Add the mushroom slices and sauté until soft and caramelized.
- Assemble the Dish:
- Top each chicken breast with a generous layer of creamed spinach.
- Sprinkle crumbled bacon and sautéed mushrooms over the spinach.
- Place a slice of Pepper Jack cheese on top of each breast.
- Return the chicken to the oven and bake for an additional 20 minutes.
- For a golden finish, broil for about 2 minutes until the cheese is bubbly and browned.
- Serve: Enjoy this decadent dish straight from the oven, paired with your favorite sides.
Nutritional Benefits & Considerations
- Lean Protein: Chicken breasts are an excellent source of lean protein, essential for muscle repair and maintaining a healthy metabolism.
- Rich in Vitamins: Spinach is packed with vitamins A, C, and K, as well as iron and antioxidants, supporting overall health and immune function.
- Heart-Healthy Fats: Olive oil and bacon provide healthy fats, while the moderate use of cheese and half & half adds creamy richness without excessive calories.
- Flavorful Additions: Mushrooms offer a range of nutrients including B vitamins and minerals, while bacon adds a satisfying crunch and depth of flavor.
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