Few meals capture that old-fashioned, home-cooked magic like smothered pork chops swimming in rich, creamy gravy with tender potatoes. This dish is the definition of comfort food—juicy, seasoned chops browned to perfection, then simmered with golden onions, herbs, and buttery potatoes until everything melts together in savory harmony. It’s the kind of recipe that fills your kitchen with warmth and your table with smiles.
Smothered Pork Chops with Potatoes in Gravy
Ingredients (Serves 4)
| Main Ingredients | Quantity |
|---|---|
| Bone-in pork chops | 4 (about 1 inch thick) |
| Salt | 1 tsp |
| Black pepper | ½ tsp |
| Paprika | 1 tsp |
| Garlic powder | 1 tsp |
| Vegetable or olive oil | 2 tbsp |
| Onion, thinly sliced | 1 medium |
| Garlic, minced | 3 cloves |
| All-purpose flour | 3 tbsp |
| Chicken broth (low sodium preferred) | 2 cups |
| Heavy cream or whole milk | ½ cup |
| Dried thyme or fresh | 1 tsp dried or 1 tbsp fresh |
| Baby potatoes, halved or quartered if large | 2 lbs |
| Butter | 2 tbsp |
| Fresh parsley, chopped (for garnish) | As desired |
Instructions
Step 1: Season the Pork Chops
Pat the pork chops dry with paper towels, then season both sides evenly with salt, pepper, paprika, and garlic powder.
Step 2: Sear the Meat
Heat the oil in a large skillet or Dutch oven over medium-high heat. Add the chops and sear each side for 3–4 minutes, until beautifully golden brown. Remove them from the pan and set aside.
Step 3: Cook the Aromatics
Using the same pan, add the sliced onions and cook for about 5 minutes, stirring often, until they turn soft and golden. Stir in the minced garlic and cook for another minute until fragrant.
Step 4: Make the Gravy
Sprinkle the flour over the onions and stir to coat them well. Gradually whisk in the chicken broth until smooth and lump-free. Add the heavy cream (or milk), thyme, and butter. Let the gravy simmer gently for about 5 minutes until it thickens.
Step 5: Add Potatoes & Pork Chops
Gently nestle the potatoes into the thickened gravy. Place the seared pork chops on top and spoon some of that creamy sauce over them.
Step 6: Simmer Until Tender
Cover the skillet and reduce the heat to low. Let it simmer for 25–30 minutes, stirring occasionally, until the potatoes are fork-tender and the pork chops reach an internal temperature of 145°F (63°C).
Step 7: Finish & Serve
Sprinkle with fresh parsley for a bright touch of color. Serve warm, with extra gravy spooned generously over each serving for the ultimate comfort meal.
