These soft lemon biscuits bring a lovely burst of citrus to your day, delivering a tender texture and refreshing flavor in every bite. They’re simple to prepare, wonderfully fragrant, and perfect for tea time or a sweet afternoon snack. Fresh lemon zest and juice lift the flavor beautifully, making these biscuits irresistible whether served warm or dusted with powdered sugar.
Preparation Time
Prep Time: 15 minutes
Bake Time: 12–15 minutes
Total Time: 30 minutes
Ingredients
For the Biscuits
| Ingredient | Quantity |
|---|---|
| Eggs | 2 |
| Sugar | 100 g (1/2 cup) |
| Sunflower oil | 80 ml (1/3 cup) |
| Lemon zest | Zest of 1 lemon |
| Lemon juice | 50 ml (3 tablespoons) |
| All-purpose flour | 380 g (3 cups) |
| Baking powder | 12 g (2 1/2 teaspoons) |
For Dusting
| Ingredient | Quantity |
|---|---|
| Powdered sugar | 80 g (1/2 cup) |
Instructions
1. Preheat the Oven:
Heat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. Mix Wet Ingredients:
Whisk the eggs and sugar in a large bowl until smooth. Add sunflower oil, lemon zest, and lemon juice, stirring until everything is fully combined.
3. Combine Dry Ingredients:
In another bowl, sift together the flour and baking powder. Gradually fold the dry ingredients into the wet mixture until a soft dough forms.
4. Shape the Biscuits:
Use a tablespoon to scoop portions of dough onto the baking sheet, leaving about 2 inches of space between each biscuit.
5. Bake:
Bake for 12–15 minutes, or just until the edges turn lightly golden. Allow them to cool slightly before moving them to a wire rack.
6. Dust with Powdered Sugar:
Once the biscuits are fully cooled, sprinkle them generously with powdered sugar.
Serving Suggestions
These biscuits pair beautifully with tea or coffee. For an extra special treat, serve them with lemon curd or a spoonful of whipped cream.
Cooking Tips
Swap part of the sunflower oil with melted butter for a richer flavor. Make sure your baking powder is fresh so the biscuits rise properly.
Nutritional Benefits
You get a comforting carbohydrate boost, along with a touch of vitamin C from the lemon. Sunflower oil adds healthy fats to balance the recipe.
Dietary Information
Vegetarian: Yes
Nut-Free: Yes
Gluten: Contains gluten
Nutritional Facts (per biscuit, based on 20 servings)
Calories: 150
Protein: 3 g
Carbohydrates: 23 g
Fat: 6 g
Sugar: 5 g
Storage
Keep the biscuits in an airtight container for up to 3 days. For long-term storage, freeze them for up to 2 months.
Why You’ll Love This Recipe
They come together quickly, taste incredibly fresh, and make great use of everyday ingredients. The lemon flavor brightens each bite, and the soft texture is simply irresistible.
