Crispy, golden pork chops smothered in rich, smoky bacon gravy—this Country Fried Pork with Bacon Gravy is the ultimate comfort food that tastes straight out of grandma’s kitchen. It’s tender on the inside, crunchy on the outside, and topped with a creamy, savory sauce that turns any dinner into a Southern-style feast. Whether it’s a Sunday meal or a cozy family dinner, this recipe delivers that down-home flavor everyone loves.
Country Fried Pork with Bacon Gravy
Prep Time: 30 minutes | Cook Time: 25 minutes | Total Time: 55 minutes
Ingredients
| Ingredient | Quantity |
|---|---|
| For the Pork Chops: | |
| Bone-in pork chops | 4 |
| Buttermilk | 250 ml |
| All-purpose flour | 125 g |
| Salt | 1 tsp |
| Black pepper | ½ tsp |
| Paprika | ½ tsp |
| Garlic powder | ½ tsp |
| Onion powder | ½ tsp |
| Vegetable oil | 60 ml |
| For the Bacon Gravy: | |
| Bacon, chopped | 4 slices |
| Unsalted butter | 30 g |
| All-purpose flour | 16 g |
| Whole milk | 360 ml |
| Salt | ½ tsp |
| Black pepper | ½ tsp |
Instructions:
-
Marinate the Pork:
Place the pork chops in a shallow dish and pour the buttermilk over them. Let them soak for about 30 minutes at room temperature. This simple step ensures the pork stays tender and flavorful once fried. -
Prepare the Coating:
In another dish, whisk together the flour, salt, black pepper, paprika, garlic powder, and onion powder. This blend gives the pork its signature crispy crust. -
Fry the Pork Chops:
Heat vegetable oil in a large skillet over medium heat until shimmering. Remove each pork chop from the buttermilk, coat it in the seasoned flour, and shake off the excess. Fry the chops for 4–5 minutes per side, until golden brown and cooked through. Transfer them to a paper towel-lined plate to drain. -
Make the Bacon Gravy:
In a clean skillet, cook the chopped bacon until crispy. Remove the bacon pieces and set them aside, leaving the flavorful drippings in the pan. Add butter and let it melt into the drippings. Stir in the flour and whisk continuously for about a minute to create a roux. Gradually pour in the milk, whisking until smooth and thickened. Season with salt and pepper, then stir in the crispy bacon bits. -
Serve:
Spoon the warm, creamy bacon gravy generously over the crispy fried pork chops. Serve hot alongside mashed potatoes, buttery biscuits, or your favorite Southern sides for the perfect comforting meal.
This hearty dish combines everything you love—crispy, juicy pork and a rich, smoky gravy that ties it all together. One bite and you’ll understand why this Southern classic never goes out of style.
