Southern Fried Salmon Patties are the kind of comfort food that never goes out of style. This quick and easy recipe transforms simple pantry staples like canned salmon, cornmeal, and onion into golden, crispy patties packed with flavor. Whether served with a side of veggies, rice, or tucked into a sandwich, these patties are sure to bring a taste of the South to your table.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Canned Salmon | 1 (14 3/4 ounce) can |
| Onion, finely chopped | 1/4 cup |
| Cornmeal | 1/4 cup |
| Flour | 1/4 cup |
| Egg | 1 |
| Mayonnaise | 3 tablespoons |
Instructions:
- Drain the Salmon: Open the canned salmon, drain thoroughly, and place it in a large mixing bowl.
- Flake the Fish: Use a fork to gently break apart the salmon into small, even pieces for a smooth texture.
- Mix It Together: Add the chopped onion, cornmeal, flour, egg, and mayonnaise to the salmon. Stir until everything is evenly combined.
- Form the Patties: Shape the mixture into patties about the size of a burger, keeping them uniform for even frying.
- Pan-Fry to Perfection: Heat oil in a skillet over medium heat. Cook each patty until golden brown on both sides, flipping once to ensure an even crisp.
- Serve and Savor: Transfer the cooked patties to a plate lined with paper towels. Serve hot and enjoy the irresistible crunch and flavor of classic Southern Fried Salmon Patties.