If you’re craving the rich, savory flavors of a classic cheeseburger but want something that feels warm, homemade, and comforting, Southern-Style Cheeseburger Pie is the perfect solution. This hearty baked dish combines juicy seasoned beef, melty cheddar cheese, and a soft, golden crust into a single, family-friendly meal. It’s inspired by the down-home cooking traditions of the South, where savory pies take center stage at the dinner table. Ideal for busy weeknights, potlucks, or casual gatherings, this recipe delivers all the satisfaction of a cheeseburger without the fuss of the grill. Pair it with a crisp green salad or tangy coleslaw for a balanced plate, or go all-in with sweet potato fries for a more indulgent feast. Easy to prepare and universally loved, this cheeseburger pie is a true crowd-pleaser that will quickly become part of your regular recipe rotation.
Ingredients
- 1 pound ground beef
- 1 small onion, finely chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 cup shredded cheddar cheese
- ½ cup milk
- 2 large eggs
- ½ cup biscuit baking mix (such as Bisquick)
Makes 6 servings
Instructions
- Preheat oven to 400°F (200°C).
- Cook ground beef and onion in a skillet over medium heat until browned and tender; drain excess fat.
- Stir in salt, pepper, Worcestershire sauce, and ketchup; mix well.
- Spread beef mixture evenly in a 9-inch pie plate and top with cheddar cheese.
- In a bowl, whisk milk, eggs, and baking mix until smooth; pour over beef and cheese.
- Bake for 25–30 minutes, until golden and set in the center.
- Let cool slightly before slicing and serving.
Nutrition & Dietary Info
This cheeseburger pie offers a balanced mix of protein from the beef and eggs, calcium from the cheese, and satisfying carbs from the biscuit crust. It’s naturally rich and filling, making it a great option for family meals. For a lighter variation, swap beef for lean ground turkey or chicken. Gluten-free baking mix can be used for those avoiding wheat, and different cheeses like pepper jack or mozzarella can add variety to the flavor profile.