Looking for a dessert that’s both stunning and effortlessly delicious? This Strawberry Cheesecake Dump Cake delivers creamy cheesecake, sweet strawberry filling, and a buttery golden crust—all in one easy recipe. Perfect for dinner parties, family treats, or any occasion where you want a show-stopping dessert without the fuss. With just a few ingredients, you can create this decadent, layered dessert in under an hour.
Ingredients
| Ingredient | Quantity |
|---|---|
| Strawberry pie filling | 2 cans (20 oz each) |
| Cream cheese, softened | 1 package (8 oz) |
| Granulated sugar | ½ cup |
| Vanilla or yellow cake mix | 1 box |
| Unsalted butter, melted | ½ cup (1 stick) |
| Vanilla extract | 1 teaspoon |
| Fresh strawberries (optional, for garnish) | As desired |
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 35–40 minutes
- Total Time: 50–55 minutes
Steps to Make Strawberry Cheesecake Dump Cake
- Preheat the oven: Set your oven to 350°F (175°C) to ensure an even bake.
- Prepare the cheesecake layer: In a medium bowl, beat the softened cream cheese with sugar until smooth and creamy. Set aside.
- Assemble the base: Spread the strawberry pie filling evenly in the bottom of a 9×13-inch baking dish.
- Add the cheesecake layer: Spoon the cream cheese mixture over the strawberries and gently spread with a spatula without mixing the layers.
- Top with cake mix: Sprinkle the vanilla or yellow cake mix evenly over the cream cheese layer to create the crust.
- Drizzle butter and vanilla: Pour melted butter over the dry cake mix, making sure it’s evenly coated. Stir in the vanilla extract to enhance flavor.
- Bake: Place the dish in the oven and bake 35–40 minutes, until the top is golden brown and the edges are bubbling.
- Cool and garnish: Let the dessert cool at least 15 minutes before serving. Top with fresh strawberries if desired and enjoy warm or chilled.
Serving Suggestions
Pair this Strawberry Cheesecake Dump Cake with vanilla ice cream or a dollop of whipped cream. Perfect for potlucks, family gatherings, or as a romantic dessert, its creamy layers and vibrant color are guaranteed to impress.
Why This Recipe Works
The magic of a dump cake is in its simplicity—layering ingredients and baking without fuss. Cream cheese adds a rich, velvety texture that balances the tartness of the strawberries, while the cake mix forms a buttery, slightly crisp topping. The result is a dessert with a delightful combination of textures and flavors that appeals to all ages.
Tips
- Use high-quality ingredients: Premium cream cheese and pie filling elevate the flavor.
- Switch up the fruit: Substitute strawberries with blueberries or cherries for variety.
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days, or freeze portions for later.
This Strawberry Cheesecake Dump Cake is proof that you don’t need complex baking skills to create a dessert that wows. Its creamy layers, vibrant strawberry flavor, and buttery crust will have everyone coming back for seconds. A simple, elegant dessert that’s sure to become a family favorite.
