Nothing says tropical indulgence like a refreshing, fruit-filled drink with a creamy twist. This Strawberry Piña Colada with Malibu Frosting brings together the sweet, juicy taste of strawberries, the exotic essence of coconut, and the rich flavor of pineapple juice, all blended into a smooth, icy delight. It’s the perfect cocktail for warm afternoons, beachside lounging, or simply treating yourself to a little getaway in a glass.
What makes this drink extra special is the Malibu frosting—whipped, creamy, and infused with a hint of coconut rum, creating an irresistible topping that elevates every sip. The combination of chilled fruit flavors and the velvety frosting makes this a dessert and cocktail in one. Garnish with fresh strawberries for an eye-catching presentation, and you’ve got a drink that’s as beautiful as it is delicious. Whether you’re hosting a gathering or unwinding solo, this Strawberry Piña Colada will transport you to a tropical paradise with every sip.
Ingredients:
- 1 cup fresh strawberries
- 6 oz fresh pineapple juice
- 2 oz Malibu rum
- 1 oz coconut cream
- 1/2 cup crushed ice
- 1 oz Malibu rum (for frosting)
- Whipped cream for frosting
- Strawberries for garnish
Directions:
- Blend the Base: In a blender, combine fresh strawberries, pineapple juice, Malibu rum, coconut cream, and crushed ice. Blend until the mixture is smooth and creamy.
- Prepare the Malibu Frosting: In a small bowl, whisk together whipped cream and 1 oz of Malibu rum until well incorporated and fluffy.
- Serve the Drink: Pour the blended mixture into a chilled glass for a refreshing, icy base.
- Top with Frosting: Spoon the Malibu-infused whipped cream over the top for a luxurious finish.
- Garnish and Enjoy: Add a fresh strawberry on the rim or float one on top for a decorative and flavorful touch.
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