This lemon cake delivered soft, velvety, and incredibly moist slices that were packed with bright, fresh lemon flavor. Perfect for lemon lovers, it combined zesty lemon peel and fresh juice to create a fluffy cake that practically melts in your mouth. Ideal for a weekend treat, special occasion, or simply satisfying your sweet tooth, this cake is as easy to make as it is impressive. A simple glaze adds an extra burst of citrus and keeps each bite tender and flavorful.
Super Moist and Velvety Lemon Cake
Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups (192 grams / 6.8 oz) |
| Baking powder | 1 ½ teaspoons |
| Baking soda | ½ teaspoon |
| Salt | ¼ teaspoon |
| Unsalted butter, softened | ½ cup (115 grams / 8 Tbsp) |
| Granulated sugar | 1 cup (200 grams / 7 oz) |
| Large eggs | 2 |
| Lemon zest | 1 tablespoon (from about 2 lemons) |
| Freshly squeezed lemon juice | ¼ cup (63 ml) |
| Buttermilk | ½ cup (118 ml) |
| Vanilla extract | 1 teaspoon |
For the Lemon Glaze:
| Ingredient | Quantity |
|---|---|
| Powdered sugar | 1 cup (115 grams / 4.1 oz) |
| Freshly squeezed lemon juice | 2 tablespoons |
| Lemon zest | 1 teaspoon |
Instructions:
- Preheat oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line with parchment paper for easy removal.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, beat softened butter and sugar on medium speed until light and fluffy.
- Add eggs one at a time, beating well after each addition. Mix in lemon zest, lemon juice, and vanilla extract.
- Gradually add dry ingredients, alternating with buttermilk, beginning and ending with dry ingredients. Mix just until incorporated.
- Pour batter into prepared pan and smooth the top. Bake 25–30 minutes or until a toothpick inserted in the center comes out clean.
- While the cake bakes, whisk powdered sugar, lemon juice, and lemon zest in a small bowl to make the glaze.
- Remove cake from oven, cool 10 minutes in the pan, then transfer to a wire rack. Pour glaze over warm cake to soak in.
- Let the cake cool completely before slicing. Serve as is or with whipped cream or vanilla ice cream for an extra treat.
