If you’re looking for a party appetizer that’s as beautiful as it is delicious, this Sweet and Spicy Pepper Jelly Cheeseball is a true winner. The combination of smooth cream cheese, sharp cheddar, and a touch of heat from the pepper jelly creates a perfect balance of sweet and savory flavors. Rolled in crunchy pecans, it’s the kind of dip that disappears fast—ideal for holidays, potlucks, or game nights.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cream cheese, softened | 2 blocks (8 oz each) |
| Sharp cheddar cheese, shredded | 1 cup |
| Garlic powder | 1/2 teaspoon |
| Smoked paprika | 1/4 teaspoon |
| Cayenne pepper (optional, for extra heat) | 1/4 teaspoon |
| Sweet and spicy pepper jelly | 1/3 cup |
| Chopped pecans (for coating) | 1/2 cup |
| Green onions, finely chopped (optional, for garnish) | 1/4 cup |
| Crackers, breadsticks, or veggies (for serving) | — |
Instructions:
1. Mix the base: In a large mixing bowl, blend the softened cream cheese and shredded cheddar together until smooth and creamy.
2. Add seasonings: Stir in garlic powder, smoked paprika, and cayenne pepper (if using) to infuse flavor throughout the mixture.
3. Add the jelly: Gently fold in the sweet and spicy pepper jelly until it’s evenly distributed but not overmixed.
4. Shape and chill: Form the mixture into a ball and wrap it tightly in plastic wrap. Refrigerate for at least 1 hour, or until it firms up and holds its shape.
5. Coat with pecans: Once chilled, roll the cheeseball in chopped pecans until completely covered.
6. Serve and enjoy: Place the cheeseball on a serving platter, sprinkle with green onions if desired, and serve with your choice of crackers, breadsticks, or fresh veggies.
Creamy, tangy, and just the right amount of spicy, this pepper jelly cheeseball is the ultimate party starter. It’s quick to make, easy to serve, and guaranteed to impress every guest at the table.
