Brown sugar glazed ham is a timeless favorite that shines at holidays, family dinners, and special gatherings. This slow cooker version simplifies the process, letting the flavors meld over hours for a tender, juicy ham with a perfectly sweet glaze. The combination of brown sugar, honey, and pineapple juice creates a rich, mouthwatering coating that enhances the natural savory flavor of the ham. It’s a dish that feels elegant yet is incredibly easy to prepare, making it a go-to for busy cooks who want impressive results.
Slow Cooker 4-Ingredient Brown Sugar Glazed Ham
Servings: 8
Ingredients:
| Ingredient | Quantity |
|---|---|
| Bone-in ham | 4-5 pounds |
| Brown sugar | 1 cup |
| Honey | 1/2 cup |
| Pineapple juice | 1/2 cup |
Directions:
- Prepare the ham. Place the ham in the slow cooker with the cut side down.
- Make the glaze. In a small bowl, whisk together brown sugar, honey, and pineapple juice until smooth.
- Coat the ham. Pour the glaze evenly over the ham.
- Slow cook. Cover and cook on low for 6-8 hours, until the ham is heated through and tender.
- Baste for extra flavor. If possible, baste the ham with the glaze every 2 hours.
- Serve. Remove the ham, slice, and drizzle with the remaining glaze before serving.
Variations & Tips:
- Add a bit of spice with 1 teaspoon cayenne pepper or a few dashes of hot sauce in the glaze.
- Use smoked ham or stir in smoked paprika for a deeper, smoky flavor.
- Experiment with orange or apple juice instead of pineapple for a unique twist.
- Add a tablespoon of Dijon mustard to the glaze for a sweet-and-tangy balance.
- Pair with roasted vegetables, mashed potatoes, warm rolls, or a crisp green salad for a complete festive meal.
