This slow cooker maple mustard pork roast is a game-changer for busy weeknights. With just three simple ingredients, it delivers a sweet and tangy flavor that turns a basic pork roast into a family favorite. The maple syrup and Dijon mustard blend together beautifully, creating a glaze that keeps the meat tender, juicy, and full of flavor. This dish has been a hit in our family for generations, and it’s easy to see why—it’s comforting, delicious, and effortless.
Slow Cooker 3-Ingredient Maple Mustard Pork Roast
Servings: 6
Ingredients:
| Ingredient | Quantity |
|---|---|
| Pork roast | 2-3 pounds |
| Pure maple syrup | 1/2 cup |
| Dijon mustard | 1/2 cup |
Directions:
- Prepare the roast. Place the pork roast in the slow cooker.
- Mix the glaze. In a small bowl, combine the maple syrup and Dijon mustard until smooth.
- Coat the pork. Pour the maple mustard mixture evenly over the roast.
- Cook low and slow. Cover and cook on low for 6-8 hours, until the pork is tender and easily shredded with a fork.
- Rest and serve. Remove the pork from the slow cooker and let it rest for a few minutes before slicing or shredding. Drizzle the cooking juices over the top when serving.
Variations & Tips:
- For a bit of heat, add 1 tablespoon apple cider vinegar and a pinch of crushed red pepper flakes to the glaze.
- Swap mustard for barbecue sauce for a sweeter variation.
- Use pork tenderloin instead of a pork roast for a leaner option.
- Turn it into sandwiches by serving shredded pork on buns with a scoop of coleslaw for a fun pulled pork meal.
- Pair with creamy mashed potatoes, roasted vegetables, or a simple green salad to complete the plate.
