Looking for a weeknight dinner that feels special but takes almost no effort? This slow cooker honey garlic beef is your new go-to. With only four simple ingredients, it’s packed with flavor—sweet, savory, and irresistibly tender. Perfect for busy families or anyone craving a comforting meal without the fuss.
Slow Cooker 4-Ingredient Honey Garlic Beef
Servings: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Beef chuck roast | 2 pounds |
| Honey | 1/2 cup |
| Soy sauce | 1/4 cup |
| Garlic, minced | 4 cloves |
Directions:
- Prep the beef. Place the beef chuck roast into your slow cooker.
- Make the sauce. In a small bowl, combine honey, soy sauce, and minced garlic.
- Coat the beef. Pour the honey garlic mixture over the roast, making sure it’s fully covered.
- Cook low and slow. Cover and cook on low for 6–8 hours, until the beef is tender and easily shredded with a fork.
- Shred and serve. Use two forks to shred the beef directly in the slow cooker, mixing it with the sauce for maximum flavor before serving.
Variations & Tips:
- Add 1 teaspoon of crushed red pepper flakes to the sauce for a spicy twist.
- For a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it in during the last 30 minutes of cooking.
- Swap soy sauce for teriyaki sauce for a sweeter, richer flavor.
- Use chicken thighs instead of beef for a poultry version that’s just as delicious.
- Serve over mashed potatoes, rice, or with steamed vegetables for a complete meal.
