Take taco night to a whole new level with these jumbo pasta shells stuffed with a creamy, cheesy, and flavorful beef filling. Easy to make, packed with bold taco spices, and baked to bubbly perfection, this dish is perfect for family dinners or casual get-togethers.
Ingredients
| Ingredient | Quantity |
|---|---|
| Jumbo pasta shells | 8 oz |
| Ground beef | 1 lb |
| Taco seasoning | 1 packet |
| Cream cheese | 5 oz |
| Chopped green onions | ¼ cup |
| Shredded taco blend cheese | 1 cup |
| Minced garlic | 1 tsp |
| Salsa | ¼ cup |
Instructions
Step 1: Cook the Pasta
Boil the jumbo pasta shells in salted water until al dente. Drain and rinse with cold water to prevent sticking.
Step 2: Preheat Oven & Cook Beef
Preheat oven to 350°F (175°C). In a skillet over medium-high heat, cook the ground beef until fully browned. Drain any excess fat.
Step 3: Add Garlic
Stir in the minced garlic and sauté for about 30 seconds until fragrant.
Step 4: Make the Filling
Add taco seasoning, cream cheese, and salsa to the skillet. Stir until the cream cheese melts completely and the mixture is smooth. Allow to cool slightly before filling the pasta shells.
Step 5: Stuff & Bake
Spoon the beef mixture into each cooked pasta shell. Arrange the stuffed shells in a greased 9×13-inch baking dish. Sprinkle with shredded taco blend cheese and bake 15–20 minutes until the cheese is melted and bubbly.
Step 6: Garnish & Serve
Top with chopped green onions and serve warm for a fun and flavorful meal.
These Taco-Stuffed Pasta Shells are cheesy, hearty, and packed with taco goodness—a guaranteed crowd-pleaser at any dinner table.
