If you’re craving a mouthwatering, juicy steak packed with flavor, these garlic butter steak bites are the perfect dish. This recipe combines tender pieces of steak with a rich garlic butter sauce that’s sure to satisfy any meat lover. Whether you’re preparing a quick weeknight meal or cooking for a special occasion, this dish delivers both convenience and deliciousness. The simple yet flavorful ingredients elevate the steak to a whole new level, creating a juicy, tender bite with every forkful.
The secret to these steak bites lies in the searing process and the perfect garlic butter sauce that follows. The white wine deglaze adds a depth of flavor, while the butter infuses richness into the dish. Paired with fresh parsley and a hint of smoked paprika, this dish is both easy and impressive. It’s also versatile enough to pair with any sides, from roasted vegetables to mashed potatoes, making it a crowd-pleasing option.
Ingredients (Serves 4):
• 2 pounds of steak (beef tenderloin, NY Strip, or Ribeye), cut into bite-size pieces
• 4 cloves garlic, minced
• ¼ cup butter
• ¼ cup white wine
• 1 tablespoon olive oil
• 1 tablespoon fresh parsley, chopped
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon ground pepper
Instructions:
- Cut the steak into bite-sized pieces and season with smoked paprika, salt, and pepper.
- Heat a large cast iron skillet over medium-high heat. Add olive oil and sear the steak on all sides, being careful not to overcrowd the pan.
- Once the steak reaches your desired temperature (about 125°F for medium-rare), remove from the skillet and set aside.
- In the same skillet, add the minced garlic and cook for about 10 seconds, being careful not to burn it.
- Pour in the white wine to deglaze the pan, scraping up any browned bits for extra flavor. Let the wine reduce by a third.
- Add the butter and cook for an additional 2 minutes, stirring until melted and combined.
- Return the steak to the skillet, toss in the butter sauce, and garnish with chopped parsley.
- Serve immediately, and enjoy!
Nutritional Insights & Dietary Considerations:
These steak bites are a great source of protein, providing a satisfying and filling meal. The garlic butter sauce adds richness and flavor without overpowering the natural taste of the beef. If you’re following a low-carb or keto diet, this dish fits perfectly into your meal plan. However, due to the butter and olive oil, it’s important to enjoy in moderation if you’re mindful of your fat intake. For those with dairy restrictions, substitute the butter with a dairy-free alternative. The dish is also gluten-free, making it suitable for individuals with gluten sensitivities.
Sharing and Commenting is Caring:
We’d love to hear how your garlic butter steak bites turned out! Did you customize the recipe or try a new variation? Leave a comment below to share your experience. Remember, when you share and comment, you help others discover delicious recipes. Feel free to pass this one along to friends and family!