If you’ve ever wanted to bring the comforting taste of the South right to your table, Tennessee Onions are the answer. This dish is a perfect blend of sweet Vidalia onions and layers of gooey, melty cheese that come together in the most mouthwatering way. Simple, cozy, and rich in flavor, it’s one of those recipes that turns humble ingredients into something unforgettable. Let’s walk through the easy steps to create this cheesy Southern favorite.
Ingredients:
Here’s everything you’ll need before getting started:
| Ingredient | Quantity |
|---|---|
| Sweet onions (Vidalia recommended) | 3-4 |
| Butter | 4 tablespoons |
| Salt (adjust according to taste) | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| Oregano | ½ teaspoon |
| Italian blend cheese | 1 cup |
| Cheddar cheese | 1 cup |
| Parmesan cheese | ½ cup |
Instructions:
Let’s get cooking!
- Peel your Vidalia onions and slice them into rings about ½ inch thick.
- Preheat your oven to 375°F (190°C).
Onion Magic:
In a skillet over medium heat, melt the butter. Add the onion rings and let them cook gently. Sprinkle with salt, garlic powder, and oregano. Stir occasionally until the onions turn translucent and slightly caramelized, usually around 10–12 minutes.
Cheesy Goodness:
Transfer the sautéed onions into a baking dish, spreading them out evenly. Sprinkle the Italian blend cheese on top, followed by cheddar, and then finish with a generous layer of Parmesan.
Baking Bliss:
Place the dish in your preheated oven and bake for 10–12 minutes until the cheese is melted, bubbly, and golden. Want extra crispiness? Broil for an additional 2–3 minutes but keep an eye on it so it doesn’t burn.
Serve & Enjoy:
Let the dish cool for a few minutes after baking. Serve as a hearty side dish or pair it with grilled meats for an indulgent Southern-style meal. Every bite is cheesy, savory, and bursting with flavor—the kind of comfort food that keeps everyone coming back for more!