The Texas Roadhouse Steak Seasoning has earned a reputation for making even simple steaks taste bold, rich, and unforgettable. Its blend of savory spices brings out the natural flavor of the meat while adding a delicious crust that keeps every bite tender and juicy. Whether you prefer grilling, pan-searing, or broiling, this homemade version gives you that same restaurant-quality taste right in your own kitchen, using ingredients you likely already have on hand.
Texas Roadhouse Steak Seasoning Ingredients
Below is the simple table of ingredients you’ll need to put this classic spice blend together.
| Ingredient | Quantity |
|---|---|
| Kosher Salt | ¼ cup |
| Black Pepper | 2 tablespoons |
| Garlic Powder | 2 tablespoons |
| Onion Powder | 2 tablespoons |
| Smoked Paprika | 1 tablespoon |
| Ground Cumin | 1 tablespoon |
| Dried Thyme | 1 tablespoon |
| Dried Rosemary | 1 tablespoon |
| Brown Sugar | 1 tablespoon |
| Crushed Red Pepper Flakes | 1 teaspoon |
Mixing the Texas Roadhouse Steak Seasoning
Combining the Ingredients
Add the kosher salt, black pepper, garlic powder, onion powder, smoked paprika, cumin, thyme, rosemary, brown sugar, and crushed red pepper flakes to a medium bowl.
Blending the Spices
Use a spoon or whisk to mix everything until the blend looks uniform. Break up any clumps so the seasoning coats the meat evenly.
Storing the Steak Seasoning
Airtight Container
Transfer the mixture to a sealed container and keep it somewhere cool and dry.
Shelf Life
When stored properly, it stays fresh and flavorful for up to six months.
Using the Texas Roadhouse Steak Seasoning
Preparing the Steaks
Sprinkle the seasoning generously on both sides of your steak, gently pressing it into the surface so it sticks well.
Resting Time
Let the seasoned steak sit at room temperature for about 30 minutes so the flavors can sink in.
Cooking the Steaks
Cook your steak on the grill, in a skillet, or under the broiler—whatever method you enjoy. This seasoning forms a beautifully flavorful crust no matter how you prepare it.
Serving and Savoring
Suggested Pairings
Serve your steak with favorites like mashed potatoes, grilled veggies, or a crisp salad.
Sealing in the Juices
Give the steak a few minutes to rest before slicing. This helps keep the juices inside, so every bite stays tender and full of flavor.
FAQs About Texas Roadhouse Steak Seasoning
Can I adjust the spice level?
Yes. Add more or less crushed red pepper flakes depending on how spicy you like your steak.
Can I use table salt instead of kosher salt?
You can, but reduce the amount slightly since table salt is finer and more concentrated.
Can I store the seasoning in the freezer?
Yes. Freeze it in an airtight container if you want an extended shelf life.
Can I use this seasoning on other meats?
Definitely. It’s great on chicken, pork, and even roasted vegetables.
Can I double or halve the recipe?
Yes. Just keep the ratios the same so the flavor stays balanced.
Can I add other herbs to the seasoning?
Feel free to experiment with extra herbs if you’d like a custom blend.
This simple mix gives you the same bold, signature flavor you love from the restaurant, and it works beautifully on nearly any cut of meat. Once you try it, you’ll want to keep a jar of this seasoning ready for every steak night.
