Step into the irresistible world of Texas Trash Dip, a comfort-food favorite that’s guaranteed to be a hit at any gathering. Creamy, cheesy, and packed with bold flavor, this easy baked dip works just as well for game day as it does for family nights or casual entertaining. With simple ingredients and straightforward steps, you’ll have a warm, crowd-pleasing dip ready in no time.
Texas Trash Dip Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| Refried beans | 32 oz |
| Cream cheese | 8 oz |
| Sour cream | 1 cup |
| Taco seasoning | 1 packet |
| Shredded cheddar cheese | 2 cups |
| Shredded Monterey Jack cheese | 2 cups |
Instructions
Preheat and Combine
Preheat the oven to 350°F (175°C). In a large bowl, mix the refried beans, cream cheese, sour cream, and taco seasoning until smooth and fully blended.
Spread the Mixture
Spoon the mixture into a 9×13-inch baking dish and spread it evenly across the bottom.
Add the Cheese Layer
Sprinkle the shredded cheddar and Monterey Jack cheeses evenly over the top, creating a thick, cheesy layer.
Bake to Perfection
Place the dish in the oven and bake for 25–30 minutes, until the cheese is fully melted, bubbly, and lightly golden on top.
Cool and Serve
Let the dip sit for a few minutes before serving. Enjoy with tortilla chips, crackers, or your favorite dippers.
A Personal Note
This dip has always been a favorite to share with friends and family. The creamy bean base, seasoned just right, paired with gooey melted cheese makes it a reliable hit every single time. Texas Trash Dip has a way of bringing people together—and leaving the dish completely empty.
