A wonderfully moist banana cake studded with crunchy walnuts and topped with luscious creamy frosting, perfect for sharing with family or friends. This cake has a tender crumb and rich flavor that will make it a favorite at any gathering.
Heavenly Banana Walnut Cream Cake
Yield: 8 servings
Ingredients
| Ingredient | Quantity |
|---|---|
| Ripe bananas, mashed | 3 |
| Walnuts, chopped | 1 cup |
| All-purpose flour | 2 cups |
| Sugar | 1 cup |
| Butter, softened | ½ cup |
| Eggs | 3 |
| Sour cream | 1 cup |
| Baking soda | 1 tsp |
| Baking powder | 1 tsp |
| Vanilla extract | 1 tsp |
Instructions
Preheated the oven to 350°F (175°C). In a mixing bowl, creamed together the butter and sugar until light and fluffy. Added the eggs one at a time, beating well after each addition. Stirred in the mashed bananas and vanilla extract. In a separate bowl, combined the flour, baking soda, and baking powder. Gradually folded the dry ingredients into the banana mixture, alternating with sour cream. Gently incorporated the chopped walnuts. Poured the batter into a greased cake pan. Baked for 30–35 minutes or until a toothpick inserted into the center came out clean. Allowed the cake to cool completely before frosting.
Notes
To enhance the flavor, toasted the walnuts lightly before mixing them into the batter. The cake can be served as is or paired with whipped cream for an extra touch of indulgence.
Prep Time: 15 minutes
Cook Time: 35 minutes
Diet: Vegetarian
Nutrition
Serving Size: 1 slice
Calories: 320
Sugar: 18g
Sodium: 150mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 4g
Cholesterol: 70mg
