Imagine coming home after a long day to the mouthwatering aroma of tender, juicy chicken thighs simmering away in your crockpot. This Bourbon Chicken recipe offers a taste of New Orleans right in your kitchen, combining the rich flavors of bourbon (or your choice of whiskey, apple juice, or chicken broth) with the sweetness of brown sugar and the savory notes of soy sauce and garlic. It’s a dish that speaks of comfort and warmth, perfect for family dinners or even a casual gathering with friends. The best part? Your crockpot does most of the work, allowing you to enjoy more time with loved ones or simply relax as the magic happens.
Bourbon Chicken is a beloved dish that hails from the heart of Cajun country, traditionally cooked with bourbon to add a depth of flavor. In this version, we’ve adapted the classic recipe to the crockpot, making it even more accessible without losing any of its original charm. The slow cooking process ensures that the chicken is incredibly tender, absorbing all the delicious flavors of the sauce. Whether you choose to serve it over rice or alongside some freshly steamed vegetables, this dish is bound to become a favorite in your home. Plus, it’s versatile enough to adapt to your preferences—swap out the bourbon for a non-alcoholic option, or kick up the spice with a touch of crushed red pepper flakes.
Servings: 6
Ingredients:
- 2 pounds boneless, skinless chicken thighs
- 3/4 cup brown sugar
- 3/4 cup soy sauce
- 1/3 cup bourbon, whiskey, apple juice, or chicken broth
- 2 cloves garlic, minced
- Kosher salt and pepper, to taste
- 2 tablespoons cornstarch
- 3 tablespoons cold water
Instructions:
- Season both sides of the chicken thighs with salt and pepper, then place them in the bottom of your crockpot.
- In a medium bowl, combine the brown sugar, soy sauce, bourbon (or your chosen liquid), and minced garlic. Stir well to mix the ingredients thoroughly.
- Pour this flavorful mixture over the chicken thighs in the crockpot, ensuring they are evenly coated.
- Cover the crockpot with the lid and cook on low for 4 hours or on high for 3 hours until the chicken is tender and cooked through.
- Thirty minutes before the chicken is done, whisk together the cornstarch and cold water in a small bowl to create a slurry. Add this to the crockpot, stirring well to thicken the sauce.
- Once the sauce has thickened, and the chicken is melt-in-your-mouth tender, serve it hot over rice. Garnish with green onions if desired.
Nutritional Information & Dietary Concerns: This dish is rich in protein, thanks to the chicken thighs, and offers a balanced mix of savory and sweet flavors. The brown sugar and soy sauce add a delightful glaze, while the garlic provides an aromatic depth. For those watching their sodium intake, you may opt for a low-sodium soy sauce. If you prefer to avoid alcohol, apple juice or chicken broth are excellent substitutes that won’t compromise on flavor. Pair this dish with whole-grain rice or steamed vegetables to keep your meal nutritious and well-rounded.
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