Indulge in this ultimate guacamole recipe that’s incredibly easy to make using ripe avocados, zesty lime juice, vibrant red onion, aromatic garlic, fresh cilantro, and a touch of salsa. Perfect for topping tacos or scooping up with crispy tortilla chips!
Servings: 6
Ingredients:
- 3 ripe avocados, peeled and pitted
- Juice of 1 lime
- 2 tablespoons salsa
- ¼ cup finely chopped red onion
- 1 garlic clove, minced
- ¼ cup chopped cilantro
- ½ teaspoon kosher salt
- Dash of ground black pepper
- For serving: Tortilla chips
Instructions:
- In a large bowl, combine the avocados and lime juice.
- Add the salsa, red onion, garlic, cilantro, salt, and pepper. Use a fork to mash everything together until you reach your preferred consistency.
- Cover the bowl tightly with plastic wrap and refrigerate until ready to serve.
- Serve with fresh tortilla chips and enjoy!
Notes:
- Best Enjoyed Fresh: This guacamole is best served on the day it’s made for optimal flavor.
- Optional Mix-ins: For added spice, incorporate a pinch of cumin, chili powder, or chopped jalapeños. For a unique twist, mix in 1 to 2 tablespoons of crumbled cotija or feta cheese.
- Prevent Browning: To keep your guacamole from browning, place the avocado pits on top of the guac before covering tightly with plastic wrap. Store in the fridge until ready to eat.
Enjoy this ultimate guacamole as a delicious and fresh addition to any meal!