The best Indian Chicken Curry Ever

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Indian Chicken Curry is a beloved dish that showcases the rich and diverse flavors of Indian cuisine. Known for its aromatic spices and creamy texture, this curry is a perfect blend of heat and warmth, with layers of flavor that come from the unique combination of spices and ingredients. Traditionally enjoyed with rice or naan, Indian chicken curry is a comforting and satisfying meal that brings together the essence of home-cooked goodness and exotic flavors.

Ingredients:

  • 3 tablespoons coconut oil (adds a subtle, natural sweetness)
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced (extra for added flavor)
  • 3 tablespoons homemade curry spice mix (see note below)
  • 1 teaspoon ground cinnamon
  • 1 teaspoon smoked paprika
  • 1 bay leaf
  • 1 teaspoon freshly grated ginger root
  • 1 teaspoon jaggery or brown sugar (for a richer taste)
  • Salt to taste
  • 2 skinless, boneless chicken breast halves, cut into bite-sized pieces
  • 1 tablespoon tomato paste
  • 1 cup Greek yogurt (for added creaminess)
  • 1 cup coconut milk
  • Juice of 1 lime (for a tangy twist)
  • 1 teaspoon ground cayenne pepper (adjust to taste)
  • Fresh cilantro, chopped (for garnish)

Directions:

  1. Sauté Onion: Heat the coconut oil in a skillet over medium heat. Add the finely chopped onion and sauté until it turns lightly browned and translucent.
  2. Add Spices: Stir in the minced garlic, homemade curry spice mix, cinnamon, smoked paprika, bay leaf, grated ginger, jaggery or brown sugar, and salt. Continue stirring for about 2 minutes, allowing the spices to become fragrant and well combined.
  3. Cook Chicken: Add the bite-sized chicken pieces to the skillet. Stir in the tomato paste, Greek yogurt, and coconut milk. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 20 to 25 minutes, or until the chicken is cooked through and tender.
  4. Final Touch: Remove the bay leaf from the curry. Stir in the lime juice and ground cayenne pepper. Let it simmer for an additional 5 minutes to allow the flavors to meld together.
  5. Serve and Enjoy: Garnish the curry with freshly chopped cilantro. Serve hot with basmati rice or warm naan bread for a complete and satisfying meal.

Homemade Curry Spice Mix:

  • 2 tablespoons ground coriander
  • 1 tablespoon ground cumin
  • 1 tablespoon turmeric
  • 1 tablespoon ground fenugreek
  • 1 tablespoon ground mustard seeds
  • 1 tablespoon ground black pepper
  • 1 teaspoon ground cloves

Mix all the spices together and store in an airtight container. Use this blend to enhance the flavor of your curry.

Tradition and Taste:

Indian Chicken Curry is more than just a meal; it’s a culinary journey that brings the traditional flavors of India to your table. The combination of spices like cinnamon, paprika, and ginger creates a depth of flavor that is both comforting and invigorating. The use of coconut milk and yogurt adds a creamy richness, while the lime juice provides a fresh, tangy contrast. This dish is a beautiful representation of the balance and harmony that is characteristic of Indian cuisine. Enjoy this curry as a delightful dinner that is sure to warm both your heart and soul.