There’s something undeniably satisfying about combining the flavors of a classic Philly cheesesteak with the comforting appeal of cheesy bread. This Philly Cheesesteak-Inspired Cheesy Bread is the ultimate indulgence, perfect for game day, a casual get-together, or whenever you’re craving a hearty and flavorful treat. Imagine a crispy French bread loaf loaded with tender slices of ribeye steak, sautéed green bell peppers, onions, and mushrooms, all smothered in gooey provolone cheese. Each bite delivers a burst of savory flavors, with the rich meat and melted cheese complementing the slightly sweet and crunchy vegetables. The best part? It’s incredibly easy to prepare, making it an ideal dish when you want something impressive yet fuss-free. Whether you’re serving it as an appetizer, a side, or even as the main course, this cheesy bread is sure to be a hit with everyone at the table.
Ingredients:
- 8 ounces ribeye steak, thinly sliced
- 1/2 teaspoon kosher salt, divided
- 1/4 teaspoon coarse ground black pepper, divided
- 1 tablespoon canola oil
- 1 tablespoon Worcestershire sauce
- 2 tablespoons butter
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 4 ounces mushrooms, sliced
- 1 loaf of French bread, halved lengthwise
- 1/3 cup mayonnaise
- 8 ounces provolone cheese, sliced
Instructions:
- Prepare the Steak: Preheat your oven to 375°F (190°C). Season the ribeye steak with half of the kosher salt and black pepper. Drizzle with canola oil and set aside.
- Cook the Steak: Heat a cast iron skillet over high heat. Add the steak and cook for about 2 minutes without stirring, allowing it to sear. Add Worcestershire sauce, stir to coat the meat, and then remove from the skillet.
- Sauté the Vegetables: In the same skillet, add butter and let it melt. Toss in the sliced green bell pepper, yellow onion, and mushrooms. Sprinkle with the remaining salt and pepper, and cook for 3-4 minutes until the vegetables are slightly browned and tender.
- Assemble the Bread: Spread mayonnaise evenly over both halves of the French bread. Layer half of the provolone cheese slices on the bread. Add the cooked steak and sautéed vegetables on top, and then finish with the remaining provolone cheese slices.
- Bake: Place the assembled bread on the middle rack of the preheated oven. Bake for about 15 minutes or until the cheese is melted and bubbly, and the bread is golden brown.
- Serve: Remove from the oven, slice, and serve immediately.
Nutritional Information & Dietary Concerns:
This Philly Cheesesteak-Inspired Cheesy Bread offers a balance of protein, fats, and carbohydrates, making it a satisfying meal or snack. The ribeye steak provides high-quality protein and essential vitamins and minerals, while the provolone cheese adds a creamy richness. The vegetables contribute fiber and essential nutrients, making this dish not only delicious but also somewhat nutritious. However, it’s important to note that this dish is relatively high in fats and sodium, so those with dietary restrictions should enjoy it in moderation or make adjustments, such as using a leaner cut of meat or reducing the amount of cheese.
Servings: This recipe makes 10 servings, making it perfect for sharing with a group or enjoying over a couple of days.
Sharing and Commenting is Caring
We’d love to hear how it turned out for you! Share your experience, any tweaks you made, and your thoughts in the comments. Don’t forget to share this recipe with friends and family—after all, good food is even better when shared. Happy cooking!