The cake didn’t even make it to day two at my house of six—everyone devoured it! This classic no-bake dessert is perfect for summer get-togethers. Creamy, sweet, and layered with fresh strawberries and crunchy graham crackers, it’s a treat that’s both simple to make and impossible to resist. Whether you’re hosting friends or enjoying a quiet family dessert, this cake always steals the show.
No-Bake Strawberry Cake
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh strawberries | 2 pounds |
| Heavy whipping cream | 2 cups |
| Powdered sugar | ½ cup |
| Vanilla extract | 1 teaspoon |
| Graham crackers | 2 packages |
| Sweetened condensed milk | 1 (14-ounce) can |
| Cream cheese | 1 (8-ounce) package |
Instructions
Step 1: Prepare the Strawberries
Wash the strawberries, remove the stems, and slice them evenly. Set aside for layering.
Step 2: Make the Whipped Cream
In a large bowl, beat the heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form.
Step 3: Prepare the Cream Cheese Mixture
In a separate bowl, beat the softened cream cheese and sweetened condensed milk until smooth and creamy.
Step 4: Combine the Mixtures
Gently fold the whipped cream into the cream cheese mixture, creating a light and fluffy filling.
Step 5: Assemble the Cake
In a 9×13-inch baking dish, layer graham crackers, the cream mixture, and sliced strawberries. Repeat until all ingredients are used, finishing with a layer of strawberries on top.
Step 6: Chill
Refrigerate the cake for at least 4 hours or overnight to allow it to set and the flavors to meld.
Step 7: Serve
Garnish with extra strawberries and slice into squares. Enjoy this creamy, fruity, and crunchy summer favorite!
