If you’re craving a meal that feels like a warm hug, this Smothered Pork Chop Scalloped Potato Casserole is your answer. Tender, juicy pork chops are layered with thinly sliced potatoes and smothered in a rich, creamy sauce, all topped with melted cheddar and a hint of paprika. Perfect for family dinners or a comforting weekend feast, this dish is hearty, flavorful, and even better the next day.
Smothered Pork Chop Scalloped Potato Casserole
Ingredients
| Ingredient | Quantity |
|---|---|
| Bone-in pork chops (about 1 inch thick) | 4 chops |
| Salt | To taste |
| Pepper | To taste |
| Vegetable oil | 1 tablespoon |
| Large onion, thinly sliced | 1 |
| Garlic, minced | 3 cloves |
| All-purpose flour | 3 tablespoons |
| Milk | 1½ cups |
| Chicken broth | 1 cup |
| Potatoes, thinly sliced | 2 pounds |
| Shredded cheddar cheese | 1 cup |
| Paprika | 1 teaspoon |
| Fresh parsley, chopped (for garnish) | As needed |
Instructions
Step 1: Preheat the Oven
Set your oven to 350°F (175°C) to prepare for even baking and golden perfection.
Step 2: Prepare the Pork Chops
Season the pork chops with salt and pepper. Heat the oil in a skillet over medium-high heat and sear the chops until golden brown on both sides. Remove and set aside.
Step 3: Sauté the Onions and Garlic
Lower the heat to medium and cook the onions and garlic in the same skillet until soft and fragrant.
Step 4: Make the Creamy Sauce
Sprinkle the flour over the onions and garlic, stirring constantly to form a smooth roux. Gradually whisk in the milk and chicken broth until the sauce thickens into a creamy base for your casserole.
Step 5: Layer the Casserole
In a large baking dish, place half of the sliced potatoes in overlapping layers. Pour half of the creamy sauce over the potatoes, ensuring even coverage. Sprinkle half of the shredded cheddar on top.
Step 6: Repeat the Layers
Layer the remaining potatoes, sauce, and cheese. Add a sprinkle of paprika for color and a subtle smoky note.
Step 7: Add the Pork Chops
Arrange the seared pork chops evenly over the top of the layered potatoes.
Step 8: Bake Until Tender and Golden
Cover the dish with foil and bake for 1 hour. Remove the foil and bake an additional 15–20 minutes until the potatoes are tender and the top is lightly browned.
Step 9: Rest and Serve
Let the casserole rest for 10 minutes before serving. Garnish with fresh parsley and serve warm for a comforting, crowd-pleasing meal.
