Looking for a side dish that’s crisp, tangy, and actually gets more flavorful after sitting overnight? This Marinated Cucumbers, Onions, and Tomatoes salad is the ultimate summer refresh. With crunchy cucumbers, juicy tomatoes, and zesty onions soaking up a light, tasty vinaigrette, it’s perfect next to grilled meats, sandwiches, or even as a light meal by itself.
Marinated Cucumbers, Onions, and Tomatoes
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cucumbers, peeled and sliced 1/4 inch thick | 3 medium |
| Onion, sliced and separated into rings | 1 medium |
| Tomatoes, cut into wedges | 3 medium |
| Vinegar | 1/2 cup |
| Sugar | 1/4 cup |
| Water | 1 cup |
| Salt | 2 teaspoons |
| Fresh coarse ground black pepper | 1 teaspoon |
| Oil | 1/4 cup |
| Fresh mint, chopped (optional) | 1 teaspoon |
Instructions:
- Combine Ingredients: In a large bowl, add the sliced cucumbers, onion rings, and tomato wedges.
- Add Dressing: Pour in vinegar, sugar, water, salt, pepper, and oil. If you’d like a fresh kick, stir in the chopped mint.
- Toss & Marinate: Mix everything well so the vegetables are evenly coated.
- Chill: Cover and refrigerate for at least 2 hours before serving. This resting time lets all the flavors blend beautifully.
Serve cold and enjoy this crisp, tangy Marinated Cucumbers, Onions, and Tomatoes salad that’s even better the next day!