Southern Sausage Biscuits
If you’ve ever craved a breakfast that’s both hearty and homemade, these Southern Sausage Biscuits are the answer. Buttery, flaky biscuits filled with juicy, sizzling sausage make every bite pure comfort. Whether you enjoy them fresh out of the oven or as a grab-and-go morning treat, they’re a warm reminder of classic Southern cooking at its finest.
Ingredients You’ll Need
For the Biscuits
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 tbsp |
| Baking soda | ½ tsp |
| Salt | 1 tsp |
| Cold butter, cubed | 6 tbsp |
| Cold buttermilk | ¾ cup |
For the Sausage Filling
| Ingredient | Quantity |
|---|---|
| Breakfast sausage (mild, hot, or sage-flavored) | 1 lb |
| Optional: sliced cheddar or American cheese | As desired |
Step-by-Step Instructions
1. Make the Biscuits
Preheat your oven to 425°F (220°C). In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs. Slowly stir in the buttermilk until the dough just starts to come together. Transfer the dough to a lightly floured surface, fold it a few times to build layers, and roll it out to about 1 inch thick. Use a biscuit cutter to cut out biscuits and place them on a baking sheet. Bake for 12–15 minutes, or until golden brown and puffed.
2. Cook the Sausage
Shape the sausage into patties slightly larger than your biscuits. Heat a skillet over medium heat and cook the patties for about 3–4 minutes per side, until browned and cooked through. Once done, place them on paper towels to drain excess grease.
3. Assemble the Biscuits
While the biscuits are still warm, split them in half. Nestle a sausage patty inside each biscuit, and if you’d like, add a slice of cheddar or American cheese for that melty, irresistible touch. Top with the other biscuit half and press gently.
Perfect for weekend brunches, busy mornings, or a comforting bite any time of day, these Southern Sausage Biscuits deliver homemade flavor that’s impossible to resist.
