Turn your holiday leftovers into bite-sized delights! These turkey stuffing balls are golden, flavorful, and perfect for dipping in gravy or cranberry sauce.”
Ingredients
| Ingredient | Quantity |
|---|---|
| Mashed potatoes | 2 cups |
| Stuffing | 2 cups |
| Cooked turkey, shredded | 1 cup |
| Parmesan cheese, grated | ½ cup |
| Egg, beaten | 1 |
| Bread crumbs | ¼ cup |
| Salt | ¼ teaspoon |
| Black pepper | ⅛ teaspoon |
Instructions
Preheat Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Mix Ingredients: In a large bowl, combine mashed potatoes, stuffing, shredded turkey, Parmesan, beaten egg, bread crumbs, salt, and pepper. Mix thoroughly until the mixture is evenly blended.
Form Balls: Using your hands or a small scoop, shape the mixture into 1-inch balls and arrange them on the prepared baking sheet.
Bake: Place in the preheated oven and bake for 15–20 minutes, or until the balls are golden brown and firm to the touch.
Serve: Let the balls cool slightly before serving. Enjoy warm with gravy or cranberry sauce for dipping.
Notes
For extra crunch, roll the balls in additional bread crumbs before baking.
These make a fantastic appetizer for holiday gatherings or a fun way to enjoy leftover turkey.
Nutrition
Serving Size: 1 ball
Calories: 90
Sugar: 1g
Sodium: 200mg
Fat: 3g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 4g
