This two-ingredient cottage cheese crust tastes so good you won’t believe it’s made without a single bit of flour. It bakes up golden, crisp, and irresistibly light, creating the perfect base for any toppings you love. One bite and you’ll understand why everyone is obsessed with this easy, high-protein pizza hack.
Crispy 2-Ingredient Cottage Cheese Pizza Crust (No-Flour!)
Yields: 1 crust
Prep Time: 5 minutes
Cook Time: 25–30 minutes
Ingredients
| Ingredient | Quantity |
|---|---|
| Cottage cheese | 1 cup |
| Large eggs | 2 |
| Olive oil (for greasing) | 1 tsp |
| Garlic powder (optional) | 1/4 tsp |
| Dried oregano (optional) | 1/2 tsp |
Instructions
Preheat your oven to 200°C (400°F). Line a baking tray with parchment paper and lightly brush it with a little olive oil so the crust doesn’t stick.
Blend the cottage cheese and eggs together until smooth and creamy, making sure there are no lumps left.
Pour the mixture onto your prepared tray and shape it into a round or rectangle, depending on how you like your crust.
If you want extra flavor, sprinkle a bit of garlic powder and oregano over the top.
Bake for 25–30 minutes, or until the crust becomes firm and golden around the edges.
Take it out, add your preferred toppings, and pop it back into the oven for another 5–10 minutes until everything is perfectly melted and ready to enjoy.
