Craving a crunchy yet soft bite that hits the spot every single time? These Air Fryer Potato Cakes are your new go-to comfort snack or side dish. Crispy on the outside, tender on the inside, and seasoned just right, they’re the perfect way to turn simple potatoes into something amazing. Whether you serve them with sour cream, ketchup, or as a side to grilled meat or eggs, they’ll be a guaranteed hit with everyone at the table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Potatoes, peeled and grated | 4 medium |
| Onion, grated | 1 small |
| Egg | 1 |
| All-purpose flour | 1/4 cup |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Garlic powder | 1/2 teaspoon |
| Dried parsley | 1/2 teaspoon |
| Cooking spray | — |
Instructions
Step 1: Prepare the potato base
Grate the potatoes and onion, then place them in a clean kitchen towel or cheesecloth. Squeeze firmly to remove as much moisture as possible—this helps the cakes crisp up beautifully in the air fryer.
Step 2: Mix it all together
Transfer the grated mixture to a large bowl. Add the egg, flour, salt, pepper, garlic powder, and dried parsley. Stir until the ingredients are fully combined and form a thick, cohesive mixture.
Step 3: Form the potato cakes
Preheat your air fryer to 375°F (190°C). Scoop small portions of the mixture and shape them into round patties, pressing gently to hold their shape.
Step 4: Air fry to perfection
Lightly coat the air fryer basket with cooking spray. Arrange the potato cakes in a single layer, leaving space between them so the air can circulate. Spray the tops lightly as well. Cook for 10–12 minutes, flipping halfway through, until both sides are golden brown and crisp.
Step 5: Serve hot and enjoy
Remove the potato cakes carefully and let them cool for a minute or two. Serve warm with sour cream, ranch, or your favorite dipping sauce for an irresistible snack or side.
These Air Fryer Potato Cakes deliver all the satisfying crunch of traditional fried latkes but with a lighter touch and less oil. They’re simple, budget-friendly, and the kind of recipe everyone will ask for again and again.
