They say breakfast is the most important meal of the day—and these Sausage Breakfast Muffins prove why. Packed with protein, cheesy goodness, and a fluffy texture, they’re the perfect grab-and-go option for hectic mornings. Simple to prep, delicious to eat, and freezer-friendly, these muffins are a game changer for anyone who wants a hearty breakfast without the fuss.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Breakfast sausage | 1 pound |
| Bisquick baking mix | 1 cup |
| Shredded sharp cheddar cheese | 1 cup |
| Eggs | 4 |
Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Muffin Tin: Grease a 12-cup muffin tin with non-stick spray or line it with paper liners.
Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage until browned and crumbled. Drain any excess grease.
Mix Eggs, Cheese, and Bisquick: In a large mixing bowl, whisk the eggs until smooth. Add in the shredded cheddar and Bisquick baking mix, stirring until everything is well combined.
Add the Cooked Sausage: Stir the sausage into the egg mixture until evenly mixed throughout.
Fill the Muffin Cups: Spoon the mixture into the muffin tin, filling each cup about two-thirds full.
Bake: Place in the oven and bake for 20 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean.
Cool and Serve: Let the muffins cool for a few minutes before removing them from the tin. Serve warm, or store them for a quick, reheatable breakfast on the go.